Give Thanks Bakery

CLOSED NOW

Today: Closed

Tomorrow: 7:00 am - 3:00 pm

Amenities:

Wheelchair accessible

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Hours

Regular Hours

Baguette
crispy and airy, with nutty overtones - traditional parisienne. natural wheat flour, purified water, sea salt, poolish starter
Dinner Rolls
sprinkled with poppy seeds
Chapeau Rolls
mushroom shape with a trace of olive oil , brushed under the cap crispy lightness of baguette in unique shaped serving sizes natural wheat flour, purified water, sea salt, poolish starter

Ciabatt
rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches. natural wheat flour, purified water, sea salt, poolish starter
Swiss Multigrain
delicious and sustaining, the choice for health conscious adults, growing children, and anyone who desires a bread that is worth a whole meal. natural wheat flour, purified water, whole wheat flour, sprouted whole wheat, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga starter
Seeded Sourdough
special seed blend in our classic french levain bread, always sought after natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt sourdough starter

Flax Rye
traditional german rve bread with full rye flavor brought out by our sourdough culture. rye flour, natural wheat flour, purified water, cracked rye, flax, molasses, sea salt, sourdough starter, biga starte
Rochester Rye
lighter rye bread, but substantial and flavorful. rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
Vollkornbrot
traditional whole rye bread, delicious sliced thin, topped with fine cheese; gets even better as days go by. cracked rye, rye flour, purified water, sunflower seeds, molasses, sea salt, sourdough starter, biga starter*, sesame seeds , topping.

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