Limamar

Our flag dish, Peruvian style, Tenderloin beef wok-fried, red onion, tomatoes, cilantro, Ají amarillo, French fríes and rice at the side.

The fusion between China Cuisine and Peruvian is called "Chifa", another addition to Peruvian Cuisine, and Arroz Chaufa is the iconic dish; Chicken marinated with Chinese and Peruvian ingredients, wok-fried rice, juicy and delicious, cinnamon, soy sauce, broccoli, egg, beans sprout, red peppers, sesame seed,. wonton, radish and tamarind sauce.

Fresh Mahi mahi fish marinated in lime juice, julienne onions, Peruvian chulpe (corn) sweet potato, corn & Leche de Tigre.

Prawn, Octopus, scallop U-10, baby scallops, mussels, shrimp, Mahi Mahi fish marinated in special sauce & Leche de Tigre, julienne onions, sweet potatoes, Chulpe and corn.

Wok-fried Quinoa, enoki, mushrooms, beans sprouts, bell peppers, broccoli, scallions, Nikkei sauce, egg, sesame seeds.

Creamy, soft and delightful soufflé with fresh vegetable, broccoli, bell pepper, parmesan chesses, eggs, milk.