Blood & Sand

$$$$

American Restaurants, Restaurants

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Today: 5:00 pm - 11:00 pm

Tomorrow: 5:00 pm - 11:00 pm

Amenities:

Takes reservations

(314) 241-7263Call Visit WebsiteVisit Website Map & DirectionsDirections1500 Saint Charles StSaint Louis, MO 63103 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 11:00 pm
Fri - Sat:	5:00 pm - 11:30 pm

Places Near Saint Louis with American Restaurants

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Madison (7 miles)
Venice (8 miles)
Wellston (10 miles)
East Carondelet (10 miles)
Pagedale (11 miles)
Granite City (11 miles)
Dupo (13 miles)

Menu

Caviar Service
Osetra caviar, blinis, egg, chives, crème fraîche. Wine Pairing: NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
$155.00

Lamb Shank Poutine
Pomme frites, caramelized onion jus, cheese curds, scallions. Wine Pairing: The Crossings (Sauvignon Blanc/Riesling)
Pork Belly Carnitas
Dutch landrace pork, house-made corn tortillas, onions, radishes, charred tomato salsa, cilantro. Wine Pairing: Pierre Sparr Crémant d'Alsace Brut Reserve (Pinot Blanc/Pinot Auxerrois)
Poached Egg
Leek blanquette, osetra caviar, chive oil, black truffle. Wine Pairing: Veuve Clicquot Ponsardin Brut (Pinot Noir/Chardonnay)

Smoked Mussel Bisque
Sherry, thyme, crème fraiche, saffron, shallots, fennel. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)
Bibb Lettuce Salad
Speck, mission figs, hazelnuts, prairie breeze, maple-dijon vinaigrette. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)

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Details

Phone: (314) 241-7263

Address: 1500 Saint Charles St, Saint Louis, MO 63103

Website: http://www.bloodandsandstl.com

More Info

Email: Email Business
Payment method: amex, cash, discover, master card, visa
Price Range: $$$$
Neighborhoods: Downtown West, Downtown St. Louis
AKA: Blood and Sand
Other Link: http://www.bloodandsandstl.com
Categories: American Restaurants, Restaurants
Other Information: Takes Reservations: Yes

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Menu

Caviar Service
Osetra caviar, blinis, egg, chives, crème fraîche. Wine Pairing: NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
$155.00

Lamb Shank Poutine
Pomme frites, caramelized onion jus, cheese curds, scallions. Wine Pairing: The Crossings (Sauvignon Blanc/Riesling)
Pork Belly Carnitas
Dutch landrace pork, house-made corn tortillas, onions, radishes, charred tomato salsa, cilantro. Wine Pairing: Pierre Sparr Crémant d'Alsace Brut Reserve (Pinot Blanc/Pinot Auxerrois)
Poached Egg
Leek blanquette, osetra caviar, chive oil, black truffle. Wine Pairing: Veuve Clicquot Ponsardin Brut (Pinot Noir/Chardonnay)

Smoked Mussel Bisque
Sherry, thyme, crème fraiche, saffron, shallots, fennel. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)
Bibb Lettuce Salad
Speck, mission figs, hazelnuts, prairie breeze, maple-dijon vinaigrette. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)

Kanpachi Carpaccio
Kubosa-shoyu vinaigrette, aleppo pepper, uni, yuzu oil, horseradish. Wine Pairing: Sleight of Hand Cellars "The Magician" (Riesling)
Shaved Foie Gras
Butternut squash, pistachios, bourbon maple syrup, fennel pollen. Wine Pairing: Arnaldo-Caprai "Montefalco Rosso" (Sangiovese/Sagrantino/ Merlot)

Pan Seared Black Bass
Salt baked carrots, seared french horn mushrooms, butter poached leeks, saffron beurre blanc, crushed chicharrones. Wine Pairing: Hahn "SLH" (Chardonnay)
Roasted Duck "Porterhouse"
Duck confit, roasted beets, black garlic molasses, duck jus gras, winter truffle. Wine Pairing: Ridge Vineyards "Three Valleys" (Zinfandel/Petite Sirah/Carignan/Mataro)
Grilled Elk Chop
Roasted winter vegetables, arugula, leek ask, foie gras bordelaise. Wine Pairing: Bric Cenciurio "Pittatore" Barolo (Nebbiolo)
Butter Poached Niman's Ranch Beef Strip Steak
Fingerling potatoes, brussels sprouts, wild mushrooms, allemande sauce. Wine Pairing: Frank Family Vineyards (Cabernet Sauvignon/Petit Verdot/Merlot)

Beignets
Huckleberry confiture. Wine Pairing: Quinta do Noval Ruby Port (Tinta Roriz/Touriga Franca/Tinta Barroca)
White Chocolate Pot de Crème
Pistachios, cocoa nibs, strawberry crème chantilly, gold leaf. Wine Pairing: Château Laribotte Sauternes (Sauvignon Blanc/Semillon/ Muscadelle)

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