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        Main
        • Hitachi Rillettes
          Strawberry Preserves / Brioche / Confit Wagyu Heel
          $11.00
        • Scallion Pancake
          White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
          $21.00
        • Wagyu Pâté
          Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
          $11.00
        Steaks
        • Creekstone Farms 8 Ounce Filet
          Red Orach / Spring Onion / Bordelaise
          $81.00
        • Creekstone Farms 12 Ounce Bone In Filet
          Red Orach / Spring Onion / Bordelaise
          $94.00
        • Schmitz Boneless 8 Ounce Strip
          Soubise / Pea Tendril / Taiwanese Black Peppercorn Sauce
          $61.00
        Wagyu
        • Hokkaido Château Uenae Japan A5
          Privately farmed in below freezing temperatures / Strip
          $187.00
        • Miyazaki Ozaki Japan A5
          Privately Farmed / Light Butteriness / Strip
          $155.00
        • Sanuki Kagawa Japan A5
          Olive Fed Beef From Shodoshima Island / Filet
          $205.00
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        Details

        Phone: (415) 495-1111

        Address: 448 Brannan St, San Francisco, CA 94107

        Website: http://www.alexanderssteakhouse.com

        More Info

        General Info
        Executive Eric Upper offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese and other influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, sustainable seafood, our signature Hamachi Shot and the largest variety of Japanese Wagyu Steak in the U.S. (we currently feature 11 types of Japanese Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. The bar program features seasonal ingredients with a Japanese twist.Executive Eric Upper offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese and other influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, sustainable seafood, our signature Hamachi Shot and the largest variety of Japanese Wagyu Steak in the U.S. (we currently feature 11 types of Japanese Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. The bar program features seasonal ingredients with a Japanese twist.
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Fax: (415) 495-1115

        Phone: (415) 495-1115

        Payment method
        visa, amex, mastercard, discover
        Price Range
        $$$$
        Neighborhoods
        Southeast San Francisco, South of Market
        Other Links

        http://www.alexanderssteakhouse.com

        http://www.alexanderssteakhouse.com/sanfrancisco

        Other Email

        Categories
        Steak Houses, American Restaurants, Asian Restaurants, Barbecue Restaurants, Japanese Restaurants, Restaurants, Sushi Bars
        Other Information

        Wi-Fi: No

        Cuisines: American, Sushi, Barbecue, Steakhouse, Japanese, Asian

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