Piperade

$$$

Spanish Restaurants, French Restaurants, Restaurants

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Today: 11:30 am - 10:00 pm

Tomorrow: 11:30 am - 10:00 pm

22 Years

in Business

(415) 391-2555Call

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Map & DirectionsDirections1015 Battery StSan Francisco, CA 94111 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 10:00 pm
Sat:	5:30 pm - 10:00 pm
Sun	Closed

Places Near San Francisco with Spanish Restaurants

Belvedere Tiburon (9 miles)
Sausalito (10 miles)
Emeryville (11 miles)
Oakland (12 miles)
Daly City (12 miles)
Marin City (13 miles)
Albany (13 miles)
Brisbane (13 miles)
Berkeley (14 miles)
Alameda (15 miles)

Menu

Butter Lettuce, Fresh Herbs
$12.00
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar
$14.00
Marinated Smoked Herring, Gigante Bean Salad
$13.00

Pipérade
Sautéed Serrano Ham, Poached Egg
$20.00
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri
$24.00
Pacific Snapper, Spinach, Fried Garlic Vinaigrette
$27.00

Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”

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Details

Phone: (415) 391-2555

Address: 1015 Battery St, San Francisco, CA 94111

More Info

Email: Email Business
Extra Phones: Fax: (415) 391-1159
Payment method: amex, discover, master card, visa
Price Range: $$$
Neighborhoods: Northern Waterfront, Northeast San Francisco
Categories: Spanish Restaurants, French Restaurants, Restaurants
Other Information: Cuisines: French, Continental, Spanish, European

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Menu

Butter Lettuce, Fresh Herbs
$12.00
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar
$14.00
Marinated Smoked Herring, Gigante Bean Salad
$13.00
Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli
$16.00
Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry
$14.00
Beef Crudo, Chile, Granny Smith, Fingerling Chips
$12.00
Seasonal Mushroom Tartlet, Thyme, Garlic
$14.00
Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil
$14.00
Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon
$15.00
Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins
$14.00
Artisanal Cheese Selection
$18.00
Serrano Ham, Arrels Olive Oil
$18.00
Cinco Jotas Ibérico de Bellota (2oz)
$30.00
Garlic Soup, Rock Shrimp, Bacon, Egg, Bread
$10.00
Soup of the Day
$8.00

Pipérade
Sautéed Serrano Ham, Poached Egg
$20.00
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri
$24.00
Pacific Snapper, Spinach, Fried Garlic Vinaigrette
$27.00
Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth
$30.00
Braised Seafood + Shellfish Stew, Red Pepper Sauce
$29.00
Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish
$32.00
Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince
$29.00
New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty
$32.00

Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”
Thursdays - Duck Confit, Braised Green Lentils
Fridays - Black Cod “Porrusalda,” Potatoes, Leeks
Saturdays - Braised Veal Cheeks with Peppers

Pommes Frites
$8.00
Seasonal Vegetables
$10.00
Potato + Manchego Gratin
$10.00

Basquerak
templeton rye, patxaran, castillian bitters. served up
$10.00
Elkano
botran reserva rum, king ginger, pineapple, peach bitters. served up
$10.00
Picon punch
grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks
$10.00
Gascon
cerbois armagnac, st germain, fresh lemon. served up
$10.00
Lsagarra
exchange vodka, suze, fresh quince + ginger. served up
$10.00
Winter in Biarritz
maestro dobel tequila, pear, vanilla bean. served up
$10.00

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