Lemongrass

Vietnamese Restaurants, Asian Restaurants, Delicatessens

Be the first to review!

OPEN NOW

Today: 10:00 am - 9:00 am

Amenities:

Takes reservations

(206) 860-8164Call

Add Website

Map & DirectionsDirections514 12th AveSeattle, WA 98122 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Thu:	10:00 am - 9:00 am
Fri:	10:00 am - 12:00 am
Sat - Sun:	Open 24 Hours

Places Near Seattle with Vietnamese Restaurants

Medina (7 miles)
Mercer Island (8 miles)
Bellevue (9 miles)
White Center (10 miles)
Kirkland (12 miles)

Menu

Lemongrass Rolls
Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.
Spring Rolls
Salad rolls with fresh herbs, steamed pacific prawns, bean sprouts, and lettuce served with peanut sauce.
Skewered Grilled Pork Rolls
Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut (or fish) sauce.

Da Nang Pork Satay
Pork slices marinated with onion, garlic, and seasoning in Da Nang style, topped with crushed peanuts and scallion, served with peanut or fish sauce.
Lemongrass Tofu Satay
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
Asian Eggplant Satay
Fresh asian eggplant marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.

Provided by

GalleryView all (1)

Gallery Image Number 1

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (206) 860-8164

Address: 514 12th Ave, Seattle, WA 98122

More Info

Email

Payment method

discover

Neighborhoods

Minor, Central Seattle

AKA

The Lemongrass

Categories

Vietnamese Restaurants, Asian Restaurants, Delicatessens, Health Food Restaurants, Restaurants, Vegan Restaurants

Other Information

Cuisines: Vegetarian, Vietnamese, Asian, Deli, Vegan, Healthy

Takes Reservations: Yes

People Also Viewed

View similar Vietnamese Restaurants

Suggest an Edit

Menu

Lemongrass Rolls
Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.
Spring Rolls
Salad rolls with fresh herbs, steamed pacific prawns, bean sprouts, and lettuce served with peanut sauce.
Skewered Grilled Pork Rolls
Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut (or fish) sauce.
Pork Sausage Salad Rolls
Salad rolls with fresh herbs, grilled pork patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
Shrimp Cake Salad Rolls
Salad rolls with fresh herbs, grilled shrimp patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
Egg Rolls
Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, deep fried and served with herbs fish sauce.
Fried Tofu
Deep fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits.
Bbq Quails
Marinated grilled quails in lemongrass, garlic, onion,and fresh herbs served with fresh lime juice, salt, and black pepper sauce.
Deep Fried Shrimp Rolls
Deep fried marinated pacific prawns wrapped in wonton sheets served with sweet chili sauce.
Fried Squids
Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.
Tumeric Coconut Rice Cake
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Fried Shrimp
Tapioca battered pacific prawns in garlic powder, and seasoning.

Da Nang Pork Satay
Pork slices marinated with onion, garlic, and seasoning in Da Nang style, topped with crushed peanuts and scallion, served with peanut or fish sauce.
Lemongrass Tofu Satay
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
Asian Eggplant Satay
Fresh asian eggplant marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
Tamarind Prawns Satay
Shelled pacific prawns marinated with onion, garlic, and seasoning, drizzled with tamarind sauce, topped with crushed peanuts and scallion, served with fresh lime juice, salt, and black pepper sauce.

Vietnamese Tamarind Soup
Famous vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs "ngo-om", served with a choice of shrimp, catfish, mixed seafood, or tofu.
Thai Tamarind Hot & Sour Soup
Spicy thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, mixed seafood, or tofu.
Egg Drop Soup
Thickened vegetable broth with chicken, crab meat, egg, and white asparagus topped with sesame oil.
Fish Maw, Chicken, and Crab Meat Soup
Thickened vegetable broth with fish maw, boneless chicken and crab meat.
Mixed Vegetable Soup
Mixed vegetable in vegetarian based-broth served with choice of chicken, pork, shrimp, or tofu.

Sour Base Fire Pot
Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles. (Choice of Vietnamese or Thai style).
Combination Fire Po
Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.
Catfish Fire Pot
Vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs "ngo-om" and vermicelli noodles served hot at your table. (Choice of Vietnamese or Thai style).

Mango Salad
Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.
Beef and Cucumber Salad*
Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, thai basil, caramelized onion in house vinaigrette, served with crushed peanuts.
Lotus Root Salad
Lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette, served with crushed peanuts.
Rare Beef & Vinegar Salad*
Sauteed garlic beef slices with romaine lettuce, fresh asian herbs, and tomato slices in house vinaigrette.
Chicken Salad
Shredded poached chicken breast, shredded cabbage, shredded carrot, and fresh herbs served in house vinaigrette with crushed peanuts.

Rice and Vegetables

Stir-Fried Green Beans
Green beans stir-fried with garlic.
Stir-Fried Mixed Vegetables
Fresh mixed vegetables stir-fried with garlic and house seasoning.
Stir-Fried Baby Bok-Choy
Baby chinese bok-choy stir fried with garlic.
Stir-Fried Snow Peas, and Mushroom
Snow peas stir-fried with oyster mushroom, garlic, and house seasoning.
Stir-Fried Beansprouts with Mushrooms
Beansprouts stir-fried with oyster mushrooms, white onion, and garlic.

Fried Rice
Fried Jasmine rice with fresh scallion, onion, garlic, black pepper, carrot, and green chickpeas. Choice of beef, minced Chinese BBQ pork, chicken, or tofu.
Grilled Pork Chops
Grilled pork chops marinated in lemongrass, and garlic served with Jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
Grilled Beef Short Ribs
Grilled beef short ribs marinated in lemongrass, and garlic served with Jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
Grilled Pork Chops with Broken Rice
Grilled pork chops, shrimp-cake, shredded pork and pork skin, and fried egg served with Jasmine broken rice and herbs fish sauce.

Cod Fillet
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
Catfish Stew
Braised catfish caramelized with sugar, fish sauce then topped with crushed black pepper and served in clay pot. (Please allow at least 15 minutes to prepare).
Crispy Fried Trout
Whole trout deep-fried till golden and crispy served with choice of tamarind sauce or garlic ginger fish sauce.
Sweet & Sour Shrimps
Battered, fried, and sauteed prawns with garlic and lime juice.
Grilled Shrimps
Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
Shrimp Curry
Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.
Garlic Shrimp
Pacific tiger prawns sauteed with garlic and onion served on a bed of iceburg lettuce.

Lemongrass Chicken
Boneless chicken sauted with onion, garlic, lemongrass and chili sauce served in a sizzling hot plate.
Ginger Chicken
Boneless chicken sauted with ginger, garlic, and onion served on a bed of iceberg lettuce.
Chicken Curry
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.
Sweet and Sour Chicken
Battered boneless chicken sauted with garlic, onion and lime juice with pineapple and bell peppers.
Lemon Garlic Chicken
Marinated boneless chicken sauted with garlic, and onion, served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce.
Five-Spice Chicken
Fried quartered chicken leg marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce.

Lemon Garlic Beef
Beef cubes sauted with garlic, and onion served on a bed iceberg lettuce and tomato slices*.
Mongolian Beef
Thinly cuts beef sauted with ginger,onion, red and green bell peppers served on a bed of lettuce.
Grilled Lemongrass Beef*
Lemongrass marinated thinly cuts beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
Grilled Beef Short Ribs
Grilled beef short ribs marinated with lemongrass and garlic.
Beef Curry
Thinly cut beef in yellow curry sauce topped with caramelized onion flakes and chopped roasted peanuts.
Ginger Beef
Thinly cuts beef sauteed with ginger and onion.
Grilled Beef Satay*
Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

Grilled Pork Chops
Grilled pork chops marinated with lemongrass and garlic.
Chili Paste Pork and Tofu
Pork slices sauted in chili paste with black and white mushrooms, ginger, garlic, and scallion.
Sauteed Pork Chop and Shrimp
Pacific prawns braised with pork flank in hand crushed black pepper.
Pork and Tofu in Tomato Sauce
Pork slices and tofu sauted with tomato sauce, garlic, and scallion.

Vegetarian Dishes

Vietnamese Tamarind Soup
Famous vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs "ngo-om", and tofu.
Thai Tamarind Hot & Sour Soup
Spicy thai sour based broth with mushrooms, lemongrass, and tofu.
Mock Chicken Curry
Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
Chili Paste and Tofu
Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
Tofu Sauteed in Tomato Sauce
Tofu sauteed in thickened tomato sauce with garlic, scallion, and onion.
Chili Pepper Lemongrass Tofu
Tofu stir-fried with fresh lemongrass, freshly chopped pepper, white onion, served with house soy sauce.
Grilled Lemongrass Tofu
Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
Stir-Fried Vegetables
Choice of green beans, baby bok-choy, snow peas, or mixed vegetable with tofu.
Tofu Platter
Lemongrass marinated tofu grilled with pineapple, mushroom, and bell peppers topped with crushed peanut served on a platter with fresh vegetable, rice noodles, rice paper, and vegetarian soy sauce. (Make your own rolls).
Stir-Fried Noodles with Tofu
Choice of egg noodles or rice noodles with carrot, broccoli, green bean, pok-choy, and bean sprouts.
Vietnamese Vegetarian Crepe
Shiitake mushroom, yellow onion, bean sprout, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.
Mock Chicken Sauteed with Lemongrass
Mock chicken sautéed with lemongrass.

Noodle Bowls and Platters

Grilled Pork Noodle Bowl
Grilled marinated pork slices served with mixed herbs fish sauce.
Deep Fried Egg Rolls Noodle Bowl
Deep-fried homemade egg rolls served with mixed herbs fish sauce.
Pork and Egg Rolls Noodle Bowl
Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce.
Grilled Chicken Noodle Bowl
Grilled boneless marinated chicken served with mixed herbs fish sauce.
Pan-Fried Prawns Noodle Bowl
Pacific prawns marinated in house seasoning served with mixed herbs fish sauce.
Pan-Fried Shrimp Patty Noodle Bowl
Served with mixed herb fish sauce.
Pan-Fried Beef Noodle Bowl
Served with mixed herbs fish sauce.
Rice Vermicelli Noodle Bowl Combo
Combination of skewered grilled pork, deep-fried egg rolls, pork-sausage patty, and grilled shrimp patty, served with mixed herbs fish sauce.
Ha Noi Vermicelli Rice Noodle Platter
Ha noi style vermicelli rice noodle with grilled pork slices and pork sausage patties served with fresh lettuce, mixed herbs and fish sauce.
Rice Stick Noodle Platter
Very thin vermicelli noodles served with grilled pork, pork sausage patties, shrimp cake and egg rolls, served with lettuce, fresh herbs and fish sauce.
Stir-Fried Rice Noodle or Egg Noodle
A choice of chicken, pork, beef, or tofu stir fried with soft rice noodles or egg noodles in broccoli, carrot, green beans, bok-choy, and beansprouts.

Pho Special*
Rice noodle soup served with rare, well done, tendon, tripe, and beef meat ball.
Veggie Pho
Rice noodle soup served with mixed vegetable and deep fried tofu. Chicken pho; *rare beef pho; well done beef pho; beef meatball pho

Specialty Noodle Soup

Five Spice Chicken Noodle Soup
Fried quartered chicken leg marinated in five different spices, in light vegetable broth top with mixed fresh herbs and caramelized onion with choice of egg or rice noodles.
Shrimp, Egg, and Tofu Noodle Soup
Vermicelli rice noodles in sai gon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms.
Yellow Noodle Soup
Yellow noodles in central style meat broth, topped with cilantro and crushed peanuts, served with rice cracker.
Hue Spicy Beef Noodles
Large round rice noodles in spicy broth with beef and pork slices, shrimp patty, and house meatballs served with fresh beansprout, and banana blossoms.
Glass Noodle Soup
Vegetable broth with boneless chicken and black mushrooms served with glass noodles.
Shrimp & Crab Meat Tapioca Noodle
Large tapioca noodles in thick pork broth with shrimp and minced crabmeat.
Fishcake Tapioca Noodles
Large tapioca noodles in thick pork broth with sliced fishcakes and pork.
Shrimp, Pork, and Crab Meat Noodle Soup
Pork based broth with tiger prawns, sliced pork and minced ground pork, and minced crab meat served with choice of egg or rice noodles.

House Specialties

Vietnamese Crepe
Prawns, pork slices, and bean sprouts in pan fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.
Combo Platter
Combination of skewered grilled pork, deep fried egg rolls, grilled shrimp patty, and grilled pork sausage patty served with rice noodles, mixed fresh vegetable, rice paper, and herbs fish sauce.
Grilled Chicken Platter
Chicken marinated in lemongrass, onion, garlic, and seasoning, grilled with yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
Meatball Combo Platter
Grilled pork meatball slices, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and thickened shrimp (or fish) sauce.
Grilled Pork Platter
Pork slices marinated with onion, garlic, and seasoning grilled with fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
Grilled Tofu Platter
Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and herbs soy sauce.
Grilled Lemongrass Beef Platter*
Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
Beef Stew
Beef stew and carrots served with rice noodles or egg noodles or steamed rice.
Pan Fried Rice Cake
Steamed rice cake cubes pan fried with green onion, & fried egg served with soy sauce.
Steamed Rice Cakes
Steamed rice batter topped with shrimp bits, green onions, and caramized onions served with fish sauce. (Please allow at least 20 minutes to prepare).
Siu Siu Chicken Rice Pot
Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with fresh ginger fish sauce.

Soda
Coke, Diet Coke, Sprite.
Limenade
Fresh lime, simple syrup in ice water.
Coconut Juice
Coconut juice and young coconut mead.
Vietnamese Coffee
French roast coffee in condensed milk, with or without ice.
Tamarind Soda
Reduced Tamarind juice, sugar cane syrup, lime, and soda.

Non-Alcoholic Cocktails

Lemongrass Green Tea
Fresh lemongrass, green tea, lime juice, white cranberry juice, and soda.
Virgin Mojito
Fresh mint, sugar cane syrup, lime juice, and soda.
Virgin Pineapple Mojito
Fresh mint, fresh pineapple, sugar cane syrup, lime juice, and soda.
Virgin Lychee Mojito
Fresh mint, lychee, sugar cane syrup, lime juice, and soda.
Virgin Strawberry Mojito
Fresh mint, strawberries, sugar cane syrup, lime juice and soda.

Beer - Bottle Beer

Saigon, Vietnam
Red Hook, Washington
Sapporo, Japan
Singha, Thailand
Tsingtao, China
Tiger, Singapore
Corona, Mexico
33', Vietnam
Heineken, Holland

Tozai Typhoon, Futsushu, Kyoto
Light bodied, hints of apple custard, jicama, nutskin, crisp and light.
Hakutsuru, Plum Wime, Hyogo
Light bodied, semi-sweet, well matured plum.

Hakatsuru, Draft Sake, Nama, Hyogo
Medium dry, fresh, smooth, light, fruity.
Hakutsuru, Organic Junmai, Hyogo
USDA certified organic. Sharp and exhilarating, dry and light-bodied.

Provided by