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        Battilardo di Affettati
        • Prosciutto di Parma
          20-month
        • Sopressata
          spicy pork salame
        • Bresaola
          air dried beef
        Formaggi Italiani
        • Pecorino al Tartufo
          sheep's milk, black truffle
        • Parmigiano Reggiano
          24-month, cow's milk, firm
        • Gorgonzola Dolce
          cow's milk, semi-soft
        Appetizers
        • Romana
          romaine lettuce, anchovy vinaigrette, parmigiano, garlic bread crumbs
          $14.00
        • Cavolo*
          baby kale, rose apple, green beans, goat cheese crumbles almond, clusters, citrus vinaigrette
          $14.00
        • Burrata*
          creamy mozzarella, cavaillon melon, pistachio pesto, aged balsamic, crostini
          $17.00
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        Details

        Phone: (202) 484-0660

        Address: 301 Water St SE Ste 109, Washington, DC 20003

        Website: http://www.osteriamorini.com/washington-dc

        More Info

        General Info
        Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. The open kitchen allows for guests to watch the action of their meal preparation unfold. Corporate Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini. The wine list was curated to include wines native to this part of Italy. Osteria Morini received two and a half stars from the Washington Post and two and a half stars from Washingtonian Magazine. Zagat and Thrillist also consistently rank it among best Italian in DC.Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. The open kitchen allows for guests to watch the action of their meal preparation unfold. Corporate Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini. The wine list was curated to include wines native to this part of Italy. Osteria Morini received two and a half stars from the Washington Post and two and a half stars from Washingtonian Magazine. Zagat and Thrillist also consistently rank it among best Italian in DC.
        Payment method
        cash, discover, amex, master card, visa
        Location
        The Yards
        Other Links

        http://www.osteriamorini.com/washington-dc

        https://osteriamorini.com/washington-dc

        Categories
        Italian Restaurants, Caterers, Fine Dining Restaurants, Mediterranean Restaurants, Restaurants
        Other Information

        Cuisines: Mediterranean, Italian, Caterers, Continental, European, Fine Dining

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