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        Bowls & Greens
        • Wu Banger*
          Orange chicken, feta, tomato, & mandarin oranges over our signature rice & greens blend w/sriracha cashews
          $11.00
        • Peoples Republic of Caesar
          taiwanese fried chicken, fried capers, tiger de leche lime dressing over our signature rice & greens blend w/sriracha cashews
          $11.00
        • K-Town
          korean red pepper chicken, carrots, pineapple kimchi & soft boiled egg over signature rice & greens blend topped w/krispy rice
          $12.00
        Giant Egg Rolls
        • Pork Sword
          asian pulled pork BBQ, pineapple kimchi, & napa cabbage
          $8.00
        • Midnight Marauder
          steak, cheddar, onion kimchi & napa cabbage
          $9.00
        • Disco Stick
          mock chicken, carrots, pineapple kimchi & and cabbage
          $8.00
        Sides & Desserts
        • Trolley Chips
          hand cut potatoes w/asian pork BBQ, kimchi, cheddar, cilantro, K-town ketchup & spicy mayo
          $6.00
        • Little Tiger (Side Salad)
          signature greens, pickled carrots & togarashi croutons w/miso dressing
          $5.00
        • Miso-up
          miso broth, brunt broccoli and nori topped w/crunchy wontons
          $4.00
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        Details

        Phone: (202) 399-1364

        Address: 1253 H St NE, Washington, DC 20002

        Website: http://www.eatpowpow.com

        More Info

        General Info
        POW POW is an award winning plant-based Asian, organic and kosher certified fast-casual restaurant located in the heart of the popular H Street, North East corridor of Washington, DC. Adapting classic Chinese, Japanese and Korean techniques through corporate American food models, POW-POW creates its version of “New Asian” cuisine. Serving creative plant-based salads, hearty bowls and Egg rolls the size of your arm. Using the highest-quality natural-ingredients from local farms when available, POW POW serves its unique version of creative, fun and healthy food in a culture rich environment. POW POW is the brain child of local musician/restaurateur, Shaun Sharkey and Lavagna’s fourth year in a row, “DC’s Best Italian Restaurant of the year” owner, Stephen Cheung. While enlisting Sticky Rice creator/owner, John Yamashita and plant-based chef Margaux Riccio to create the menu.POW POW is an award winning plant-based Asian, organic and kosher certified fast-casual restaurant located in the heart of the popular H Street, North East corridor of Washington, DC. Adapting classic Chinese, Japanese and Korean techniques through corporate American food models, POW-POW creates its version of “New Asian” cuisine. Serving creative plant-based salads, hearty bowls and Egg rolls the size of your arm. Using the highest-quality natural-ingredients from local farms when available, POW POW serves its unique version of creative, fun and healthy food in a culture rich environment. POW POW is the brain child of local musician/restaurateur, Shaun Sharkey and Lavagna’s fourth year in a row, “DC’s Best Italian Restaurant of the year” owner, Stephen Cheung. While enlisting Sticky Rice creator/owner, John Yamashita and plant-based chef Margaux Riccio to create the menu.
        Payment method
        amex, cash, discover, master card, visa
        Price Range
        $
        Other Link

        http://www.eatpowpow.com

        Categories
        Asian Restaurants, Restaurants

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