Joe & Guiseppe Restaurant

Pasquale, the owner and chief, along with Margie his wife, provide authentic southern Italian cuisine in a rustic, store front setting. Pasquale and his family travel to Italy every year and he seems to return with new recipes almost every time. The red sauces are mild and the menu is complete. My fav is the Chicken Picatta after a small bowl of Escarole. Simply the best Italian food in the area. A bit tricky to find but well worth the effort. Two complete meals with appetizer, wine and desert for around $60.