Kowloon Chinese Seafood Restaurant

The food was greasy, overcooked, and cold!The silky Tofu (dowha) tasted burnt! The chicken feet had little seasoning, the Diacon cake was greasy and overcooked, we waited 10 min for fried taro balls that were dark brown (from lack of clean frying oil) and cold on the inside! The staff just stood there with the carts and did not circulate, not very clean place at all. For exceptional Dim Sum go to Richardson, TX.