On The Border Mexican Grill & Cantina

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Soup Modifiers: No Jack Cheese, No Avocado, No Mexican Rice, No Tortilla Strips.

Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps. Choice of Dressing: Ranch, Smoked Jalapeño Vinaigrette, Salsa, Avocado Ranch, Chipotle-Honey Mustard. Salad Modifiers: No Flour Tortilla Crisps, No Pico de Gallo, No Sour Cream Sauce, No Guacamole, No Pickled Jalapeños.

Mesquite-grilled chicken or steak, or carnitas, with onions & peppers, flour tortillas, pico de gallo, sour cream, cheese or gucamole, Mexican rice, choice of beans and our famous chips & salsa. Cheese or Guacamole?: Cheese, Choice of Beans: Refried Beans.

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas with chile con carne. Served with Mexican rice, choice of beans and our famous chips & salsa. Choice of Tacos: Crispy Beef Tacos & Cheese Enchiladas, Soft Beef Tacos & Cheese Enchiladas, Crispy Chicken Tacos & Cheese Enchiladas, Soft Chicken Tacos & Cheese Enchiladas. Choice of Beans: Black Beans, Refried Beans.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Our signature queso kicked up a notch with green chile sauce.