Ipo Baton Rouge Properties

Real Estate Management

CLOSED NOW

Today: Closed

Tomorrow: 11:00 am - 9:00 pm

12 Years

in Business

(225) 302-5541Call

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Map & DirectionsDirections421 3rd StBaton Rouge, LA 70802 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	11:00 am - 9:00 pm
Fri - Sat:	11:00 am - 10:00 pm
Sun	Closed

Places Near Baton Rouge with Real Estate Management

Port Allen (2 miles)
Brusly (9 miles)
Addis (13 miles)
West Baton Rouge (14 miles)

More Info

Email: Email Business
Payment method: discover, amex, mastercard, visa
Neighborhood: Downtown Baton Rouge
AKA: Restaurant IPO
Category: Real Estate Management

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Reviews

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Edited: 02/05/2017

Overall

I P O had the most delicious food, unique cuisine with a Cajun and Asian flare. We will definitely be back.
Thank you
Sonia Rauls
Tim's Computers

12/28/2016

Overall

Great food with a Cajun and Asian vibe. Very unique and tasty. Good service and friendly staff. I'll definitely be going back for more.

Details

Phone: (225) 302-5541

Address: 421 3rd St, Baton Rouge, LA 70802

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Ipo Baton Rouge Properties

Heirloom Tomato Salad
mixed greens, fried okra croutons, green goddess dressing and covey rise farms heirloom tomatoes
$19.00
Grilled Caesar
grilled hearts of romaine lettuce, lemon toasted garlic caesar, parmesan cheese mousse, grape tomato basil confit and parmesan cheese crisp
$8.00
Ipo House
mixed greens, bacon balsamic vinaigrette, blue cheese, herbed garlic croutons, baby heirloom tomatoes
$7.00

Outhern Duck Crepe
mushroom and duck confit wrapped in a light crepe, topped with herbed boursin cheese, roasted red pepper candy and a merlot bleu cheese cream sauce
$12.00
Bayou Eggs
crawfish and tasso deviled eggs topped with crispy cornmeal fried oysters and red onion tasso preserves
$9.00
Pequeno Tacos
three mini taco shells filled with crispy fried redfish tossed in our bon temp sauce topped with a petit salad of shaved fennel, red onions and carrots tossed in a cilantro lime vinaigrette with a touch of avocado mousse
$9.00
Bon Temp Shrimp
crispy fried south pass shrimp tossed in an asian sweet and spicy sauce and crispy fried rice noodles
$10.00
Blue Cheese Frites
house cut fries topped with maytag bleu cheese and served with truffle gravy and a sunny side up egg
$8.00
Grits & Grillades
slow braised local pork stewed in a rich louisiana gravy served atop stone ground smoked cheese grits and a sunny side up quail egg
$9.00
Southern Eggrolls
southern pulled bbq pork and smoked gouda cheese grit eggroll with house made seasonal fruit bbq paint and brussel brown butter slaw
$8.00
Rockefeller Risotto on the Half Shell
topped with buttermilk cornmeal fried oysters, parmesan mousse and green tomato relish (3 oysters)
$12.00
Fried Jambalaya Balls
with "dirty" sauce and sage creole mustard
$8.00
Individual Flatbread
truffled white gruyere mornay, grilled crust, sliced smoked prosciutto, tomato jam, fresh basil, parmesan cheese and baby arugula tossed in a sundried tomato vinaigrette
$11.00
Duck Poppers
grilled duck strips stuffed with green onion cream cheese, jalapenos and tasso wrapped in bacon and tossed in a house made roasted jalapeno bacon peach pepper jelly
$11.00
Southern Gnocchi
louisiana corn, and gulf of mexico jumbo lump crabmeat in a sherry parmesan cream sauce with a touch of truffle tossed with goat cheese potato gnocchi and brown butter brussel salad
$14.00
Charcuterie
assorted cured meats, rillettes, duck ham, cheeses, sage blackberry creole mustard, house made pickled vegetables, sweet and spicy pickles and olive oil grilled bread
$25.00

Filet
italian herb crusted filet atop boursin mashed potatoes, crispy potato nest, house made smoked onion rosemary worcestershire, topped with toasted garlic foie gras compound butter
$34.00
Asian Cajun
asian spiced blackened tuna, ginger mashed sweet potatoes, sesame braised bok choy, asian plum gel, wasabi and curry aioli, orange ponze topped with house made quick kimchi
Steak Frites
grilled glazed sliced new york strip, house cut frites tossed with bleu cheese and topped with a foie gras compound butter and truffle gravy
$27.00
Low and Slow Pork
herb and smoked onion hay sous vide double cut pork chop set atop covey rise butternut squash, bacon braised local collards, natural pork jus and sweet and spicy apple gel
$28.00
Downtown Duck
sugar cane glazed roasted duck confit, duck rillettes and smoked sausage with satsuma demi glace, smoked gouda cheese grits, bacon sautéed baby spinach, satsuma roasted red pepper preserves and crispy duck cracklin
$27.00
Gulf Fish Du Jour
panko pan roasted fish of the day set atop truffle brabant potatoes and sautéed baby spinach with a lemon sherry brown butter
Wall Street Burger
house prime beef topped with sautéed duck confit, smoked vidalia onion jam, merlot truffle mayo, gruyere cheese, seared foie gras, sautéed wild mushrooms, sunny side up egg, brioche bun and house cut frites. severed with a split of meiomi pinot noir
$55.00

Sea Scallop and Wild Mushroom Bisque
with toasted almond crumble and lemon tarragon oil
$8.00
Hen and Oyster Gumbo, Louisiana "Jazz Man" Rice
$8.00

Autéed Spinach
Stewed Collards
$6.00
Rockefeller Risotto
$8.00
Boursin Mashed Potatoes
$6.00
Ginger Mashed Sweet Potatoes
$6.00
House Cut Frites
$4.00
Butternut Squash Mash
$6.00
Bacon Sauteed Baby Spinach
$7.00
Smoked Gouda Cheese Grits
$6.00

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