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        Menu

        Appetizers
        • Steak Tataki
          certified black angus steak grilled rare and drizzled with an asian citrus sauce
          $9.95
        • Barbecue Shrimp
          hot and spicy with hint of sweetness
          $7.95
        • Crabcakes
          fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with lemon-caperberry aoili and spicy thai red pepper sauce
          $10.95
        Soups & Salads
        • Sycamore House Sunchoke Soup
          sunchokes, or jerusalem artichokes, give this creamy soup a rich and nutty flavor. served hot or cold
          $6.95
        • Turtle Soup
          classic southern dish with a drizzle of sherry
          $7.95
        • Sycamore House Salad
          mixed field greens topped with pecans, chevre cheese, and choice of dressing
          $5.25
        Entrees
        • Poisson Amandine
          fresh caught fish of the day pan seared and served with a almond-butter sauce
          $23.95
        • Thai-indonesian Style Curry
          east meets east fusion of flavors with your choice of chicken, shrimp or tofu
          $18.95
        • Mediterranean Rack Of Lamb
          grilled to your liking and drizzled with a richsauce of figs, apricots, and michigan cherries.
          $17.95
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        Reviews

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        pat.c.sims

        07/17/2013

        Overall

        All I can say is you better have reservations.

        Did not matter we stopped in and only 2 tables had customers.

        The entire place was empty and they would not serve us.

        Helpful(0)Flag

        Details

        Phone: (228) 469-0107

        Address: 210 Main St, Bay Saint Louis, MS 39520

        Website: http://www.thesycamorehouse.com

        More Info

        General Info
        The Sycamore House is a family run up scale restaurant that has been open since 2002. Michael Eastham and Stella LeGardeur are innovative chefs and owners, whom live in the restaurant with their loving children.The Sycamore House is a family run up scale restaurant that has been open since 2002. Michael Eastham and Stella LeGardeur are innovative chefs and owners, whom live in the restaurant with their loving children.
        Extra Phones

        Fax: (228) 469-0607

        Payment method
        amex, discover, visa
        Price Range
        $$
        AKA

        The Sycamore House

        Other Links

        http://www.thesycamorehouse.com

        https://thesycamorehouse.com

        Categories
        American Restaurants, Banquet Halls & Reception Facilities, Family Style Restaurants, French Restaurants, Pizza, Restaurants
        Other Information

        Cuisines: Pizza, Family Style, French, American, Continental, European

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