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        General Info
        Our bacon provides a taste of what bacon once was. Before refrigeration, families relied upon packing meat in a dry mixture of salt and sugar to pull moisture out of the meat as a way to preserve what they raised themselves for the times ahead. After a time, the residual dry cure was washed away and the meat was hung in a homemade smokehouse to be bathed in smoke from a fire of local hardwood.
        Other Link

        http://www.blacksheepbacon.com

        Category
        Meat Processing

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        Details

        Phone: (330) 507-4817

        Address: 7140 Warren Sharon Road, Brookfield, OH 44403

        Website: http://www.blacksheepbacon.com

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