Japonaise Bakery

Bakeries, Coffee & Espresso Restaurants, Coffee Shops

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Today: 7:45 am - 8:30 pm

Tomorrow: 7:45 am - 8:30 pm

34 Years

in Business

Accredited

Business

(617) 566-7730Call

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Map & DirectionsDirections1020 Beacon StBrookline, MA 02446 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	7:45 am - 8:30 pm
Sun:	8:00 am - 8:00 pm

Places Near Brookline with Bakeries

Cambridge (3 miles)
Brighton (4 miles)
Boston (4 miles)
Somerville (5 miles)
Dorchester (6 miles)
Medford (8 miles)
Malden (9 miles)
Waltham (11 miles)
Quincy (14 miles)
Lexington (15 miles)

Menu

Raisin Pan
very soft and full of rum-soaked golden and brown raisins
Heavy Cream Shoku Pan
our traditional japanese white bread made with heavy cream, making it softer and richer than shoku pan
Multigrain
hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds

Plain Croissant
a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture
Maple Pecan Cinnamon Roll
our version of a sticky bun full of pecans, cinnamon and real maple syrup
Ham And Cheese Croissant
croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese

Specialty Breads

Curry Donut
a japanese favorite! lightly fried donut filled with homemade japanese style curry full of beef, onion and carrots. try it warmed up!
Yasai Roll
butter rolled baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers and topped with asiago, parmesan, provolone and fontina cheese
Turkey Roll
butter roll baked with thick slices of roasted turkey, mayonnaise and parsley

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Details

Phone: (617) 566-7730

Address: 1020 Beacon St, Brookline, MA 02446

More Info

BBB Rating

Extra Phones

Fax: (617) 566-4963

Payment method

amex, discover, master card, visa

Neighborhood

Coolidge Corner

AKA

Japonaise, Bakery & Cafe

Japonaise Cafe and Bakery

Categories

Bakeries, Coffee & Espresso Restaurants, Coffee Shops, Ice Cream & Frozen Desserts, Restaurants, Wholesale Bakeries

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Menu

Raisin Pan
very soft and full of rum-soaked golden and brown raisins
Heavy Cream Shoku Pan
our traditional japanese white bread made with heavy cream, making it softer and richer than shoku pan
Multigrain
hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds
Sour Dough
similar to german rye bread yet not as sour
Raisin Bun
sweet butter bread swirled with rum-soaked golden raisins and baked with a dallop of butter and sprinkled sugar on top

Plain Croissant
a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture
Maple Pecan Cinnamon Roll
our version of a sticky bun full of pecans, cinnamon and real maple syrup
Ham And Cheese Croissant
croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese
Chocolate Croissant
croissant wrapped around chunks of imported belgium chocolate
Apple Croissant
croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze
Pan Au Raisin
swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze
Azuki Cream
croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar
Ichigo Cream
croissant layered with our soft silky custard cream and fresh strawberry slices
Twist Croissant
twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp
Almond Croissant
croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds

Specialty Breads

Curry Donut
a japanese favorite! lightly fried donut filled with homemade japanese style curry full of beef, onion and carrots. try it warmed up!
Yasai Roll
butter rolled baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers and topped with asiago, parmesan, provolone and fontina cheese
Turkey Roll
butter roll baked with thick slices of roasted turkey, mayonnaise and parsley
Ham Roll
butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley
Ham & Egg Roll
another version of our ham roll but made with our egg salad baked on top and parsley
Tuna Roll
soft, butter roll filled with homemade tongol tuna salad
An Pan
this traditional japanese sweet bread is filled with azuki (sweet red beans)
Melon Pan
a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon
Wildberry Scone
light, soft and "cakey", this scone is filled with raspberries and blueberries
An Donut
featured in the boston globe-soft, sugar encrusted donut filled with sweet red beans (azuki)
Cake Donuts
old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee
Custard Cream
sweet bread filled with our silky custard cream and covered with a soft, semi soft topping
Chocolate Horn
sweet bread filled with chocolate custard cream and dipped in belgium chocolate

Strawberry Short Cake
almond genoise sponge layered with delicate whip cream and fresh strawberry slices
Cream Puff
light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices
Fruit Tart
french plate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits
Cointreau
for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur
Cheese Cake
our version of a rich new york style cheesecake
Caramel Custard Pudding
our creme caramel a rich custard pudding settled in our baked caramel sauce

Ice Cream
green tea, red bean, coconut, ginger, vanilla
Frozen Yogurt
vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
Almond Rusk Cookies
Chocolate-dipped Coconut Macaroons

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