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        Bread
        • Country
          is a strong, crusty, old-fashioned peasant bread with a mild sour flavor. its complexity is derived from a blend of starters combined with a hearty influence of whole wheat flour. the crust has a deep wholesome finish to it and many small air holes of the bread's interior give it a spongy consistency, good for sopping up soups and stews. it can be used to make bruschetta, crostini, or bread salad.
        • Wholewheat
          made with a large proportion of stone ground whole wheat flour, whole wheat sourdough has a dense texture and an earthy aroma. like country sourdough, this bread has a mild sour taste, complimented by accents of sweetness, though it is not quite as crusty.
        • Francese
          handmade from start to finish, francese is a naturally leavened bread that is hand cut on a marble table. the high content of water and long fermentation times, combined with the lack of handling of the dough produce an airy, moist, chewy bread with a strong crust and a mild sour flavor. it is a wonderful accompaniment to meals. its strong crust makes it fun to rip and dip into sauces or olive oil.
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        Details

        Phone: (617) 491-7600

        Address: 130 Fawcett St, Cambridge, MA 02138

        Website: http://www.iggysbread.com

        More Info

        General Info
        The mission of Iggy's Bread of the World is to make breads of the highest quality and then deliver them daily to customers. The company makes old-fashioned, naturally leavened, hearth-baked breads. It has developed a range of sourdough breads using specially designed European baking equipment that replicates brick ovens and dough kneading equipment. The breads are made with organic produce, organic grains and organic flour. Iggy s has four basic breads that include country sourdough, whole-wheat sourdough, francese and seedless white rye. The company began in 1991, when Igor Ivanovic and Ludmilla Luft met in a New York bakery called Eli's Bread. As they worked together, they saw the demand for quality breads increasing and, in 1992, they opened Pain D'Avignon and later in 1994, Iggy's Bread of the World was born. Iggy's Bread of the World has a location in Watertown, Mass.
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        Fax: (617) 491-8700

        Phone: (617) 924-0949

        Neighborhood
        Cambridge Highlands
        AKA

        Iggy's Bread Ltd

        Other Links

        http://www.iggysbread.com

        https://www.iggysbread.com/contacteus

        Categories
        Wholesale Bakeries, Bakeries, Restaurants

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