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        Menu

        Bar Appetizers
        • Bruschetta Trio
          Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese
        • Pastel (Brazilian Empanada)
          Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly
        • Charcuterie & Cheese Board
          Salami, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheeses
        Rodízio (Grilled Meats)
        • Black Angus Picanha - Angus Beef Top Sirloin
          Our Signature Cut! Picanha is a prime cut of the top Sirloin, and our Gauchos grill it to perfection
        • Black Angus Picanha with Garlic
        • Black Angus Picanha with Chimichurri And Jalapenos
        Gourmet Salad Bar
        • Frisee Salad w/ Peaches
        • Kale Sweet Potato Salad
        • Arugula Salad
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        Reviews

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        kimbob123

        05/12/2011

        Overall
        I would say this is an overpri...

        I would say this is an overpriced Ryan's Steakhouse. Like any bargain bin steakhouse, the only thing that was good was the ROLLS! We waited past our resevation time (the buzzer was broke). The meats were disappointing, chewy and over seasoned. For the money that we spent, almost any other place would have been better.

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        nccajun

        03/27/2011

        Overall
        not worth the price

        I have eaten here 3 times; twice with work and once on Valentines.



        While the atmosphere is great and the wait staff fantastic the food leaves something to be desired. The salad bar is one of the best I've ever seen and anyone could make a full meal from it but the meat (that’s why we came) is always a little salty and the last time I went there for a Valentines dinner the meat was over cooked especially the beef and the lamb had so much Rosemary on it I could hardly get it down. It was certainly a disappointing meal for the price. I actually have had better at the local Longhorns Steaks for less than a third of the price. If you want to drop bucks to impress someone on a first date you can certainly do it here; But if you want to have a quality high end meal I’d suggest Ruth Chris or some of the other high end restaurants before Chima.

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        Details

        Phone: (704) 601-4141

        Address: 139 S Tryon St, Charlotte, NC 28202

        Website: http://www.chimasteakhouse.com

        More Info

        General Info
        Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.
        Extra Phones

        Phone: (980) 225-5000

        Payment method
        all major credit cards, debit, travelers checks, master card
        Neighborhoods
        Uptown, Third Ward
        AKA

        Chima Brazilian Steak House

        Chima Brazilian Steakhouse - Charlotte

        Other Links

        http://www.chimasteakhouse.com

        https://chimasteakhouse.com/charlotte-steakhouse

        Categories
        Steak Houses, Barbecue Restaurants, Brazilian Restaurants, Restaurants, Seafood Restaurants, Spanish Restaurants
        Other Information

        Parking: Valet

        Wheelchair Accessible: Yes

        Cuisines: South American, Continental, Latin American, Seafood, Spanish, Brazilian, Barbecue, Steakhouse, European

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