El Berrinches Restaurant

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5 Years

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Phone: (312) 492-8295

Address: 1807 S Ashland Ave, Chicago, IL 60608

Asada Grilled Ribeye
Smoked chunky tomatoes sauce, cheese, avocado, and habanero sauce.
$7.00
Barbacoa
Smoked beef brisket, roasted red jalapeno sauce, cilantro, onion, and avocado slaw.
$7.00
Alpastor
Marinated pork, chile de arbol sauce, and pineapple pico de gallo.
$7.00
Pacita a la Coca Cola
Pork belly, marinated with Mexican coca-cola and dry peppers. Served with coca-cola mole sauce, avocado slaw, pickled cucumber and jalapenos.
$7.50
Pollo en Mole Poblano
Grilled chicken thigh, served, with rice, puebla style mole sauce & sesame seed.
$7.00
Arabe Grilled Puebla Style
Lebanese influenced taco with marinated pork and chipotle salsa, served on a homemade flour tortilla.
$7.50
Cochinita Pibil
Yucatan style pulled pork, served with habanero sauce & pickled red onion.
$7.00
Camaron
Tiger shrimp marinated with chile pasilla, served with habanero sauce, avocado slaw & pickled red onion, fried kale.
$7.50
Borracho
Beer batter tilapia fillet, sriracha tartar sauce, topping with smoked red cabbage, sliced avocado, sesame seeds.
$7.50

Chile Relleno
Banana pepper, stuffed with, veggies and cheese, served with creamy cucumber sauce, arugula salad.
$7.00
Hongos en Mole Rojo
Stew of market mushrooms, with guajillo sauce, served with panela cheese, black beans sauce & arugula salad.
$7.00
Aguacate Frito
Fried avocado, served with black beans sauce, arugula salad, habanero sauce, sour cream & cheese.
$7.00

Sopa de Tortilla
Roasted tomato pasilla pepper and tortilla broth, served, fresh cheese, avocado, sour cream and crispy tortillas strips.
$9.50

Avocado Salad
Romaine lettuce, kale, avocado, fresh roasted corn, black beans, cucumber, panela cheese, peanut, crispy tortillas strips, homemade serrano lemon dressing.
$9.00
Steak Salad
Grilled ribeye steak, romaine lettuce, kale, roast corn, panela cheese, cherry tomatoes. Peanuts, red onion, homemade tamarind chipotle dressing, crispy tortillas strips.
$12.00

Guacamole Ranchero
Avocado sliced, pico de gallo, panela cheese, pork skin and habanero sauce.
$7.00
Guacamole de Fruta
Avocado slice, fresh fruit, habanero pepper, and Mexican chamoy.
$7.00
Guacamole Traditional
Avocado slice, pico de gallo and chile de arbol oil.
$7.00
Flautas de Cochinita
Three crispy rolled tortillas, pulled pork, habanero sauce, sour cream, black beans, and avocado slaw.
$8.00
Taco de Ceviche
2 tilapia fish, cooked with citrus juice, mixed with pico de gallo, served with homemade crispy shell taco.
$7.75
Sopes Surtidos
3 Crispy masa, one with smoked beef braised, and one with chicken in mole sauce, and one with guacamole.
$8.25
Empanadas de Camarones
Tiger shrimp, creamy chipotle sauce, avocado sauce, arugula salad and cotija cheese.
$7.50
Queso Fundido de Camarones
Melted cheese, Spanish onion, red jalapeno, tiger shrimp served with homemade flour tortillas.
$8.50

Elotes
Corn in the cob. Street corn, with a tangy creamy sauce, cotija cheese and Mexican ground chilly.
$3.50
Cheese Fries
Homemade French fries with cheddar cheese and pico de gallo.
$4.25

Carne Asada
10 oz grilled ribeye, melted cheese served with morita sauce, market mushrooms, and arugula salad, a side of rice.
$21.00
Borrego Borracho
Broiled lamb chops marinated with mezcal & fresh herbs, served with salsa borracha and sauteed spinach in fingerling potatoes.
$22.00
Camarones en Salsa de Cangrejo
Grilled jumbo tiger shrimps served with crab sauce, grilled cactus, and puebla style rice.
$19.00
Pescado en Crema de Hongos
Pan-fried cornmeal fish served with creamy chipotle mushrooms, ranchera sauce, grilled zucchini, and fried leeks.
$19.00
Chamorro de Borrego
Yucatan style lamb shank served with habanero sauce & pickled red onion and frijoles charros.
$21.00
Chuleta de Cerdo
12 oz broiled pork chop marinated with fresh condiments served with mashed potatoes, mango sauce, and a side of grilled zucchini.
$18.00
Pollito al Pibil
Marinated chicken Yucatan style served with smoked habanero sauce & pickled veggies with a side of frijoles charros.
$18.00
Pollo en Mole Poblano
Grilled chicken thigh served with mashed potatoes and Puebla style mole sauce.
$15.00
Pastel Azteca
Vegetarian pie with fried tortillas, grilled zucchini, market mushrooms, roasted poblano pepper, fingerling potatoes, oaxaca cheese, and green sauce.
$17.00
Calabacitas Rellenas
Mexican zucchini filled with fresh vegetables and cheese, served with mashed potatoes and green sauce.
$16.00
Cochinita Pibil
Yucatan style pulled pork served with tamal of beans, habanero sauce & pickled red onions.
$17.00

The Monster
10oz of Premium ground beef, Chipotle aioli, watercress salad, grilled red onions, tomatoes slice, homemade American creamy cheese, bacon slices, and guacamole.
$14.99
Lump Crab Cake
Red roasted jalapeno aioli, arugula salad, homemade crab cheese sauce, avocado slices, and grilled tomatoes slices.
$13.50
Grilled Alaska Salmon
Tequila-cilantro mayonnaise, sated savoy cabbage salad, crispy bacon slices, tomatoes slice, and whole red roasted jalapeno.
$13.99
Pork Belly
Marinated with Mexican Coca-Cola and dry peppers, cilantro cucumber tartar sauce, watercress salad, bacon slices, sweet cheese, and avocado.
$11.50
Fried Chicken
Siracha honey mayonnaise, sweet cheese, bacon slices, lettuce, tomatoes slice, onions, pickle-cucumber jalapeno, and guacamole.
$11.00
Broil Veggie Burger
Baby Bella mushrooms, tomatoes slice, red onions, asparagus, sweet peppers, fresh avocado, and fried leeks.
$11.00
Barbacoa Burger
Smoked beef brisket, avocado mayonnaise, pork skin, arugula salad, roasted red jalapeno sauce, and watermelon radishes.
$12.50
Classic
8oz of Premium ground beef, slide tomatoes, red onions, lettuce, mayonnaise, American cheese and bacon.
$10.99

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