Ledger Bar

$$$

American Restaurants, Restaurants

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(216) 239-1200Call Visit WebsiteVisit Website Map & DirectionsDirections2017 E 9th StCleveland, OH 44115 Write a ReviewWrite Review

Menu

Seafood Feuillete with Chardonnay
$13.95
Escargot with Angel Hair Pasta
$9.95
Hot Antipasto
$12.95

Italian Feast
Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine
$29.95
Scaloppini of Veal and Shrimp
sautéed with Marinara Sauce over Linguine
$29.95
Seafood Fettuccine
Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream
$28.95

Petite Filet of Char-Grilled Beef Tenderloin
with Broiled 5oz. Lobster Tail
$54.95
Tenderloin of Beef
with Lobster in Puff Pastry with Chardonnay Sauce
$35.95
Cold Smoked Filet Mignon - Char-grilled
with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace
$35.95

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Details

Phone: (216) 239-1200

Address: 2017 E 9th St, Cleveland, OH 44115

Website: http://www.metropolitancleveland.com

More Info

General Info

Tucked above the lobby, this intimate lounge is made for conversation and people watching. Relish artisan cocktails and classic recipes, along with local craft beer and special wines from around the world. A small bites menu is also available.Tucked above the lobby, this intimate lounge is made for conversation and people watching. Relish artisan cocktails and classic recipes, along with local craft beer and special wines from around the world. A small bites menu is also available.

Extra Phones

Phone: (216) 331-6293

Price Range

$$$

Neighborhood

Downtown Cleveland

Other Links

http://www.metropolitancleveland.com

http://www.metropolitancleveland.com/eat-drink/ledger-bar

Categories

American Restaurants, Restaurants

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Menu

Seafood Feuillete with Chardonnay
$13.95
Escargot with Angel Hair Pasta
$9.95
Hot Antipasto
$12.95
Shrimp Dejon
$10.50
House Smoked Fillet of Trout
$11.95
Scallops Wrapped in Bacon
$12.50
Soft Shell Crab Meuniere
$17.95
Mozzarella Marinara
$9.50
Arugula Salad
with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese
$9.95
Caesar Salad
$6.50

Italian Feast
Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine
$29.95
Scaloppini of Veal and Shrimp
sautéed with Marinara Sauce over Linguine
$29.95
Seafood Fettuccine
Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream
$28.95
Pasta Putanaise
Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream
$28.95
Linguine with Clam Sauce and Scampi
$28.95
Potato Gnocchi
with Sauteed Shrimp, Broccoli and Cream
$28.95
Sweet Red Pepper Fettuccine
with Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce
$24.95
Egg Pappardelle Pasta
with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano
$24.95
Spaghetti or Rigatoni
with Meatballs or Sausage
$18.95
Lobster Medallions
with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio
$42.95
Pan Seared Chilean Sea Bass Putanesca
served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction
$39.95
Grouper in Potato Crust Sauteed in Extra Virgin Olive Oil
served with Lemon Garlic Butter
$36.95
Scaloppini of Veal
with Shiitake Mushrooms and Madeira Cream Sauce
$29.95
Medallions of Veal
with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace
$35.95
Medallions of Veal
with Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace
$36.95
Horseradish Scented Veal Medallions Wrapped in Puff Pastry
with Wild Mushroom Ragout and Port Wine Pan Reduction
$36.95
Medallions of Veal Rossini
with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace
$36.95
Grilled Long Bone Veal Chop
Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace
$46.95
Long Bone Veal Chop Stuffed
with Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage
$46.95
Long Bone Veal Chop
Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette
$46.95
Veal Steak
Breaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce
$34.95
Filet Mignon
Center Cut - Char-grilled
$34.95

Petite Filet of Char-Grilled Beef Tenderloin
with Broiled 5oz. Lobster Tail
$54.95
Tenderloin of Beef
with Lobster in Puff Pastry with Chardonnay Sauce
$35.95
Cold Smoked Filet Mignon - Char-grilled
with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace
$35.95
Filet of Beef au Poivre
sauce of Green Peppercorns, Cognac, Sherry and Demi Glace
$35.95
Broiled Twin 5 oz. South African Lobster Tails
served with Drawn Butter
$64.95
Romano Crusted Lamb Chops Sautéed & Perfumed
with Lemon and Rosemary
$36.95

In House Specialty Desserts

Modern Cocktails

Money In The Bank
Don Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters
$12.00
Stormy and Spicy
Gosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer
$12.00
Revolving Door
Beefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters
$12.00
The 9
Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil
$12.00
Above The Lobby
Bulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters
$12.00

Timeless Classics

Bees Knees
Tangueray Gin, Lemon Juice, Ohio Honey
$12.00
Old Fashioned
Makers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil
$12.00
Vieux Carre
Bulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters
$12.00
Daiquiri
Appleton Estate V/X Rum, Lime Juice, Turbinado Syrup
$12.00
Negroni
Bombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil
$12.00

Wine by the Glass

Monchhof Estate Riesling, Mosel, Germany
$10.00
Tedeschi, Filadonna Pinot Grigio, IGT, Italy
$11.00
Domaine de Pajot Sauvignon Blanc, Les Quatre Cepages, France
$10.00
'La Cote Blanche' Macon-Villages, Chardonnay, Burgundy, France
$10.00
Meiomi, Chardonnay, California
$14.00

Meiomi, Pinot Noir Nouveau, California
$14.00
Burgess, Merlot, Napa Valley, California
$12.00
Antigal Uno, Malbec, Mendoza, Argentina
$11.00
If You See Kay, Super Tuscan Blend, Lazio, Italy
$14.00
Los Vascos, Chateau Lafite Rothschild, Cabernet Sauvignon, Colchagua, Chile
$11.00

Campo Viejo Cava Brut Reserva, Spain
$10.00
Le Colture Fagher, Prosecco, Brut, Italy
$11.00

Have A Little Fund

Classic Tomato Bisque + Grilled Cheese
San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone
$12.00
Metropolitan Chopped Salad*
Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette
$10.00
Tuscan Caesar
Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing
$10.00
Shrimp + Pancetta Flatbread
Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil
$14.00
"Ledger" Poutine
Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg
$15.00
Jumbo Lump Crab Cake*
Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli
$19.00
Wings
Choice of Mild Screaming or Sweet & Spicy Umami Sauce
$12.00
Lobster Mac + Cheese*
Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko
$12.00
Shrimp + Grits
White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham
$14.00
Artisan Cheese Board
Assorted Cheeses, Cured Meats, Jams and Crackers
$14.00

Prime Investments

The "9" Burger
Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries
$15.00
Confit BLT
Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries
$16.00
Chicken Schnitzel
Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream
$24.00
Steak Bowl*
Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado
$28.00
Fried Fish
Fish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw
$28.00
Pork Belly*
Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice
$26.00
Filet Mignon*
6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes
$34.00
Salmon
Cilantro Pesto, Kale, Cherries, Almonds and Quinoa
$28.00

Chocolate Lava
Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries
$9.00
Banana Brulee Cheesecake
NY Style White Chocolate Mouse, Brulee Banana
$8.00
Glazed Donut Bread Pudding
Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce
$8.00

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