Ristorante Di Sopra

$$$$

Italian Restaurants, Bars, Restaurants

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Today: 4:00 pm - 9:00 pm

Tomorrow: 4:00 pm - 9:00 pm

(719) 344-8119Call Visit WebsiteVisit Website Map & DirectionsDirections4 S 28th StColorado Springs, CO 80904 Write a ReviewWrite Review

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Hours

Regular Hours

Wed - Sun:	4:00 pm - 9:00 pm

Places Near Colorado Springs with Italian Restaurants

Manitou Springs (4 miles)
Cascade (10 miles)
Security (15 miles)

Menu

Antipasto Piatto Per La Tavola

Meatball and Polenta
House made meatball baked with four cheeses, tomato sauce and whipped ricotta served over creamy Parmesan polenta
$16.00
Burrata and Pancetta
Buratta cheese, grilled Italian bacon and roasted tomato chutney
$16.00
Crab Arancini
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce
$16.00

Sopra Salad
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette
$7.00
Caprese con Prosciutto
Tomato, onion, roasted peppers, olives and balsamic glaze
$14.00
Caesar Salad
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese
$8.00

Risotto Bianco or Polenta

Shrimp Scampi
Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil
$24.00
Verdure
Grilled zucchini, roasted tomato, broccoli, mushrooms, artichokes and peas
$20.00
Mushroom & Gorgonzola
A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce
$21.00

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Details

Phone: (719) 344-8119

Address: 4 S 28th St, Colorado Springs, CO 80904

Website: http://ristorantedisopra.com

More Info

Extra Phones

Phone: (719) 203-5267

Payment method

amex, cash, discover, master card, visa

Price Range

$$$$

Other Links

http://ristorantedisopra.com

https://ristorantedisopra.com

Categories

Italian Restaurants, Bars, Restaurants

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Menu

Antipasto Piatto Per La Tavola

Meatball and Polenta
House made meatball baked with four cheeses, tomato sauce and whipped ricotta served over creamy Parmesan polenta
$16.00
Burrata and Pancetta
Buratta cheese, grilled Italian bacon and roasted tomato chutney
$16.00
Crab Arancini
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce
$16.00
Artichoke Francese
Lightly battered, sautéed in a butter and lemon wine sauce
$15.00
Braised Beef Bruschetta
Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola
$16.00
Ricotta
Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil
$15.00
Grilled Vegetable Antipasto
Grilled zucchini, roasted peppers, portabella mushroom, artichokes and eggplant
$14.00
Lobster Casserole
Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden
$22.00

Sopra Salad
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette
$7.00
Caprese con Prosciutto
Tomato, onion, roasted peppers, olives and balsamic glaze
$14.00
Caesar Salad
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese
$8.00

Risotto Bianco or Polenta

Shrimp Scampi
Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil
$24.00
Verdure
Grilled zucchini, roasted tomato, broccoli, mushrooms, artichokes and peas
$20.00
Mushroom & Gorgonzola
A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce
$21.00

La Pasta Fresca - Fatta in Casa (Made in House)

Cacio e Pepe
Bucatini tossed in pecorino cheese and cracked black pepper corns
$23.00
Mafalda con Manzo Brasato
Braised beef that has been simmering for 6 hours, tomato sauce and parmigiana cheese
$25.00
Pasta Napolitano
Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce
$27.00
Bucatini all'Amatriciana
Pancetta, onions, tomatoes, red wine and Romano cheese
$23.00
Paglia e Fino
Fresh green and white pasta, Alfredo sauce with peas and Guanciale
$24.00
Pappardelle all'Aragosta
Lobster meat, shallots, mushrooms, brandy and lobster cream sauce
$36.00

Osso Bucco
Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese
$38.00
Parmigiana
Bone-in veal chop, tomato sauce, mozzarella and burrata cheese
$48.00
Veal Saltimbocca alla
Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage
$28.00
Alla Griglia
16oz grilled veal chop with fresh Italian herbs and natural jus
$45.00

Chicken Cacciatore
Chicken thigh simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta
$23.00
Chicken Gianni
Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce
$26.00
Chicken Scarpariello
Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes
$24.00

Beef Tenderloin
8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace
$42.00
Delmonico Steak
16 oz ribeye, herb compound butter, sprinkled with Gorgonzola and crispy cherry peppers
$38.00
Steak & Lobster
8oz tenderloin, forest mushroom demi-glace and a baked lobster casserole
$60.00

Branzino
Mediterranean Sea Bass, fresh fennel, citrus saffron broth. Risotto Milanese
$30.00
Wild Caught Halibut
Capers, olives, lemon-butter sauce over fresh made pasta
$34.00
Salmon
Pan seared with a with a sauce of tomatoes, onions, garlic, basil, fennel pesto, shrimp and cream
$32.00
Seared Sea Scallops
With a pea saffron risotto and fried Prosciutto
$28.00

Chef's Choice Featured Wines

Michael David Merlot
Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium bodied wine to a fruitful and lasting finish
Freakshow Zinfandel
This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish
Freakshow Cabernet Sauvignon
Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish
Lodi Red
Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine
Freakshow Chardonnay
Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish

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