Halls Chophouse - Columbia

$$$$

American Restaurants, Restaurants, Steak Houses

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Today: 11:00 am - 11:00 pm

(803) 563-5066Call Visit WebsiteVisit Website Map & DirectionsDirections1221 Main St Ste 150Columbia, SC 29201 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 11:00 pm
Fri - Sat:	11:00 am - 12:00 am

Places Near Columbia with American Restaurants

Fort Jackson (0 miles)
West Columbia (4 miles)
Forest Acres (5 miles)
Cayce (5 miles)
Springdale (8 miles)
Arcadia Lakes (9 miles)
Woodfield (11 miles)
State Park (12 miles)
Pineridge (12 miles)
South Congaree (14 miles)

Menu

Raw and Chilled Seafood

Jumbo Shrimp Cocktail
$18.00
Jumbo Lump Crab Cocktail
$18.00
Oysters on the Half Shell*
Duet of East Coast oysters. Available in ½ Dozen or Dozen

Soups and Appetizers

She-Crab Soup
$8.00
Chophouse Onion Soup
$12.00
Oysters Rockefeller
$18.00

Simple Greens
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
$12.00
Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$14.00
Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$12.00

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Details

Phone: (803) 563-5066

Address: 1221 Main St Ste 150, Columbia, SC 29201

Website: http://hallschophouse.com

More Info

General Info

As a premier steakhouse, we use the finest freshest USDA prime steaks and meat for the best burgers in Columbia. Our vegan and vegetarian dishes are specially made upon request. Halls Chophouse also provides gluten-free menu options and fresh sustainable local seafood dishes.As a premier steakhouse, we use the finest freshest USDA prime steaks and meat for the best burgers in Columbia. Our vegan and vegetarian dishes are specially made upon request. Halls Chophouse also provides gluten-free menu options and fresh sustainable local seafood dishes.

Price Range

$$$$

Neighborhood

Downtown Columbia

Other Links

http://hallschophouse.com

http://hallschophousecolumbia.com

https://hallschophouse.com

Categories

American Restaurants, Restaurants, Steak Houses

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Menu

Raw and Chilled Seafood

Jumbo Shrimp Cocktail
$18.00
Jumbo Lump Crab Cocktail
$18.00
Oysters on the Half Shell*
Duet of East Coast oysters. Available in ½ Dozen or Dozen
Chilled Lobster Tails
Three 4 oz split tails, drawn butter
$38.00
Halls Seafood Tower*
Oysters, shrimp, lobster tail
$49.00

Soups and Appetizers

She-Crab Soup
$8.00
Chophouse Onion Soup
$12.00
Oysters Rockefeller
$18.00
Lump Crab Cake
Roasted corn salsa, pickled green tomato relish, smoked paprika crema
$17.00
Spicy Shrimp
Fresh pineapple chili-garlic sauce
$16.00
Fried Calamari
$15.00
Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$17.00
Tuna Tartare*
Avocado, corn tortilla, chipotle crema
$16.00
Prime Steak Tartare*
Served with quail egg and gaufrette crisps
$15.00
The Bacon Steak
$15.00
Stuffed Mushrooms
Prosciutto and fontina-stuffed mushroom caps
$14.00

Simple Greens
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
$12.00
Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$14.00
Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$12.00
Wedge Salad
Iceberg lettuce, smoked bacon, blue cheese, avocado
$12.00
Roasted Beet Salad
Spiced cashews, orange supremes, chèvre, finished with local honey
$13.00
Burrata Salad
Heirloom tomatoes, arugula pesto, balsamic reduction
$16.00

Ahi Tuna*
Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce
$36.00
Scallops*
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar
$36.00
Wild Salmon*
Blackened cedar plank salmon, cucumber yogurt dill sauce
$32.00
Shrimp & Grits
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
$29.00
Flounder
Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey
$35.00
Lobster Thermidor
Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach
$64.00

Filet Mignon*
The finest tenderloin cuts available
$44.00
Bone-In Filet Mignon*
Exceptionally rare cut, succulent and tender
$69.00
New York Strip*
Classic steak-lover's steak with fine, silky texture
$58.00
Rib Eye*
Distinguished by rich marbling and the natural flavor kernel
$51.00
Bone-In Rib Eye*
With rich marbling that slowly melts and bastes the meat
$68.00

Prime Rib, Slow Roasted*
Tender, traditional classic
$41.00

Red's Porterhouse

Red's Porterhouse*
Dry aged cut includes entire sirloin strip and tenderloin filet
$96.00

Rib Eye*
For true steak connoisseurs
$60.00
Kansas City Bone-In Strip*
Thickly cut and firm; serious steak lovers savor this cut
$69.00
Tomahawk Rib Eye*
A graceful, arched rib bone sets off this extremely tender steak
$99.00
New York Strip*
Tender sirloin strip with an incredibly robust flavor
$59.00

Filet Mignon*
100% grass fed with an exquisite flavor profile
$48.00
Free Range Filet of Bison*
With perigourdine sauce
$62.00

Japanese A5 Wagyu Filet*
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum)
$29.00
American Mishima Wagyu Flat Iron Steak*
Intricate marbling, rich buttery flavor, carved
$65.00

Veal Chop*
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
$49.00
Rack of Lamb*
Carved, full rack, rosemary-roasted fingerling potatoes
$57.00
Berkshire Broiled Pork Chop*
Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
$34.00

Creamy Gorgonzola
$8.00
Oscar Style
Jumbo crab, asparagus, hollandaise
$22.00
Sautéed Mushrooms and Onions
$8.00
Lobster Tail
Broiled
$32.00
Seared Foie Gras
$22.00
Black Truffle Butter
$11.00

On the Other Hand

Manchester Farms Quail
Pepper jack grits, sweet and sour collard greens, roasted gravy
$26.00
Heritage Chicken
Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter
$32.00
Grilled Vegetable Ravioli
Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce
$32.00

Signature Sides

Sweet and Sour Collard Greens
$12.00
Pepper Jack Creamed Corn Skillet
$16.00
Lobster Mac 'N Cheese
$22.00
Pancetta-Roasted Brussels Sprouts
$15.00
Shrimp and Grits Skillet
$18.00
Loaded Mashed Potatoes
$12.00
Wild Mushroom Risotto
Cream, Parmesan, herbs, truffle butter
$14.00

Creamed Spinach
Mashed Potatoes
Pepper Jack Grits
Sautéed Mushrooms
Spinach, Garlic and Olive Oil
Asparagus with Hollandaise
Broccolini
Mac 'N Cheese
Onion Rings or Straws
Loaded Jumbo Baked Potato
Parmesan-Truffle French Fries
Cornmeal-Fried Okra
Sweet Potato French Fries

Béarnaise
House Worcestershire
Peppercorn-Brandy
Red Wine Bordelaise
Halls Steak Sauce

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