Crossroads at House of Blues

32 Years

in Business

(214) 978-4850Call

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Map & DirectionsDirections2200 N Lamar StDallas, TX 75202 Write a ReviewWrite Review

Menu

Hand Stretched Grilled Flatbreads

Basil Pesto and Tomato
Basil pesto, oven-dried tomatoes with a blend of cheeses.
Grilled Vegetable
Topped with basil pesto, Goat cheese, Mozzarella Cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves.
BBQ Chicken
Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onions and fresh cilantro.

Cornbread with Maple Butter
Jalapeño peppers and cheese.
House of Blues Signature Soup
Crossroads Quesadilla
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa Add chicken / Add steak.

Market Fish of the Day

Sautéed
Pan roasted in olive oil.
Blackened
Rubbed with spices and seared in a cast iron skillet.
Grilled
Marinated in citrus zest and fresh herbs, grilled over an open flame.

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05/12/2019

Overall

Atmosphere

Food

Service

Came on Mother’s Day for dinner. They weren’t busy and it took awhile to get service. Then once we did , we ordered appetizers and drinks. Food came out was checked in once to see how it was. Then server never came back to see if we was ready to order food or refill our drinks. We ended up leaving to go else where to eat dinner. But had to go ask for our check.

Details

Phone: (214) 978-4850

Address: 2200 N Lamar St, Dallas, TX 75202

More Info

Payment method: visa, amex, discover, mastercard
Neighborhoods: Oak Lawn, Victory Park, Central Dallas
Category: Restaurants

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Menu

Hand Stretched Grilled Flatbreads

Basil Pesto and Tomato
Basil pesto, oven-dried tomatoes with a blend of cheeses.
Grilled Vegetable
Topped with basil pesto, Goat cheese, Mozzarella Cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves.
BBQ Chicken
Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onions and fresh cilantro.

Cornbread with Maple Butter
Jalapeño peppers and cheese.
House of Blues Signature Soup
Crossroads Quesadilla
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa Add chicken / Add steak.
Voodoo Shrimp
The house favorite, sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread.
Spinach and Artichoke Dip
A blend of cream cheese, Mozzarella, Asiago, chopped spinach and artichokes, freshly baked and served with pita chips.
Chicken Wings
Fresh chicken wings, lightly smoked and fried crispy then tossed in one of three sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over housemade coleslaw.
Street Tacos
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime crème Blackened Chicken / Char Grilled Citrus Marinated Steak / Char Grilled Market Fish Add taco.
Pulled Pork Sliders
Two sliders layered with smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun Add slider.
Angus Sliders
Two Angus beef sliders topped with Cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeño peppers, served on a brioche bun Add slider.
Portobello Sliders
Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked Gouda cheese, Roma tomato and crispy field greens served on a brioche bun Add slider.

Market Fish of the Day

Sautéed
Pan roasted in olive oil.
Blackened
Rubbed with spices and seared in a cast iron skillet.
Grilled
Marinated in citrus zest and fresh herbs, grilled over an open flame.

American Classics

Shrimp and Grits
Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes.
Cajun Chicken Pasta
Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, toasted corn.
Jambalaya
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce.
St. Louis Ribs
House smoked rack of ribs rubbed with Adobo spice covered in smoked tomato BBQ sauce, served with BBQ baked beans and housemade coleslawFull rack / Half rack.
Lobster Mac & Cheese
Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs.
Linguini Primavera
Sautéed seasonal vegetables, double blanched garlic, spinach and Parmesan cheese. ADD Chicken / Shrimp.
Buttermilk Fried Chicken
Fried chicken marinated in buttermilk and Adobo spice served with housemade coleslaw and Red Rose garlic mashed potatoes.
Grilled Marinated Chicken Breast
Grilled rosemary marinated chicken breast served with fresh vegetables and Red Rose garlic mashed potatoes.
Applewood Bacon Wrapped Meatloaf
A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and Red Rose garlic mashed potatoes.
New York Strip
Twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes.

Cobb Salad
Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing.
Buffalo Chicken Salad
Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing.
Steak Salad
Marinated steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, corn, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette.
Blackened Shrimp Salad
Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red Fresno peppers, and wonton chips tossed with spicy citrus vinaigrette.
Caesar Salad
Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini Add chicken / Add steak / Add shrimp.
House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing.
Classic Wedge Salad
Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing.

French Dip
Slow roasted beef, sautéed bourbon onions, Provolone cheese, au jus, creamy horseradish served on a french roll.
Pulled Pork Sandwich
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun.
Classic Club
Sourdough bread, spicy chipotle mayo, Black Forest ham, roasted turkey, applewood bacon, lettuce, tomato and Cheddar cheese.
Southwestern Chicken Sandwich
Grilled citrus marinated chicken breast topped with Pepper Jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun.
Fresh Fish Sandwich
Grilled market fish of the day, topped with Pepper Jack cheese, chipotle mayo, deep fried jalapeño peppers, lettuce, tomato, shaved red onions served on a brioche bun.
Shrimp Po-boy
"New Orleans Style" deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and Roma tomatoes.

Signature Burgers

The Heat Seeker
Spicy rajas, Buffalo sauce, Pepper Jack cheese, on a brioche bun.
Smoked BBQ Bacon
Topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapeños, sautéed bourbon onions on a brioche bun.
Juicy Lucy
Beef and applewood bacon patty stuffed with provolone cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun.
Island Turkey Burger
Seasoned with Jamaican spices topped with Cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced Roma tomatoes.

Build Your Own Burger

Toppings
Sautéed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, American cheese, Cheddar cheese.
Premium Toppings
Applewood bacon, Pepper Jack, Swiss cheese, Bleu cheese, avocado.

Cheese or Pepperoni Pizza
Chicken Tenders
Mini Cheeseburgers
Grilled Cheese
Hot Dog
Mac & Cheese
Pasta with Housemade Marinara

Bourbon Bread Pudding
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream.
Triple Chocolate Cheesecake
Three decadent layers of chocolate cheesecake on an cookie crust with seasonal berries and fresh whipped cream.
Key Lime Pie Slice
Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream.
Southern Pecan Pie
Toasted pecans, bourbon brown sugar on a flaky crust ADD a la mode.
Chef's Choice Ice Cream

Mac & Cheese
Sweet Potato Fries
French Fries
Seasonal Vegetables
BBQ Baked Beans
Housemade Coleslaw
Red Rose Garlic Mashed Potatoes

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