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        Cool Tastings
        • Hirame Usuzukuri*
          thinly-sliced flounder, candied quinoa, olive oil
          $18.00
        • Machi Cure*
          smoked yellowtail, marcona almond, yucca crisp
          $18.00
        • Hama Chili*
          yellowtail, ponzu, thai chili, orange supreme
          $18.50
        Hot Tastings
        • Walu Walu
          oak- grilled escolar, citrus marmalade, myoga, ponzu
          $16.50
        • Hot Rock*
          wagyu beef, ponzu
          $17.00
        • Kinoko Nabe*
          mushroom, koshihkari rice, korean chili, egg yolk
          $18.50
        Yasaimono
        • Edamame
          grilled soybeans
          $4.50
        • Shishito
          grilled shishito peppers
          $6.50
        • Uchi Salad
          farm greens, edamame - jalapeno
          $8.50
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        Details

        Phone: (214) 855-5454

        Address: 2817 Maple Ave, Dallas, TX 75201

        Website: website

        More Info

        General Info
        Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
        Email
        Payment method
        visa, discover, mastercard, amex
        Price Range
        $$
        Neighborhoods
        Uptown, Oak Lawn, Central Dallas
        Other Links

        website

        https://www.sevenrooms.com/reservations/uchidallas

        https://uchi.uchirestaurants.com/location/dallas/menu/

        https://uchidallas.alohaorderonline.com/Locations.aspx

        Categories
        Sushi Bars, Asian Restaurants, Japanese Restaurants, Restaurants, Seafood Restaurants
        Other Information

        Cuisines: Sushi, Japanese, Asian

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