250 Pitstop

The past few times i entered the premises 2 employees were siting at a counter talking and doing crosswords and seemed irritated that i was ready to be checked out. I am all for down time ( on your break ) but with 2 sitting there 1 should jump up right away. I also don't condone sitting around when the place is not very clean. The shape the floor and counters were in I am sure they could have found something productive to do. And if hungry make sure you call an hour before the kitchen is actually closing. I was told the oven and dishes had been turned off and done since they hadn't been busy. Find it hard to believe the policy is to close up early when not busy, seems leaving the oven on is not going to hurt when needing money that bad. Could have been a good business...sorry to see it goin so down hill.