Roghani's Restaurant

Party & Event Planners

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10 Years

in Business

Accredited

Business

(208) 947-2840Call Visit WebsiteVisit Website Map & DirectionsDirections176 S Rosebud Ln Chateau Des FleursEagle, ID 83616 Write a ReviewWrite Review

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Hours

Regular Hours

Wed - Fri:	5:00 pm - 9:00 pm
Sat:	5:00 pm - 9:30 pm

Places Near Eagle with Party & Event Planners

Star (8 miles)
Meridian (9 miles)

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Email

BBB Rating

Extra Phones

Phone: (208) 947-2844

AKA

Roghani's at Chateau Des Fleurs

Roghani's Restaurant at The Chateau des Fleurs

Chateau des Fleurs

Other Link

http://chateaueagle.com/contact

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Details

Phone: (208) 947-2840

Address: 176 S Rosebud Ln Chateau Des Fleurs, Eagle, ID 83616

Website: http://chateaueagle.com/contact

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Roghani's Restaurant

Mediterranean Fried Calamari
Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
$16.00
Bruschetta al Pesto
Grilled garlic brushed baguette topped with pesto, tomato-basil, balsamic reduction and pecorino romano
$14.00
Beef Tidbits
Beef tenderloin sautéed in Roghani Vineyards 2016 Love & Passion Red Blend with crimini mushrooms, garlic, green onion, herbed butter, and parmesan. Served with crostini
$16.00
Spinach Artichoke Stuffed Croissant
Creamy spinach and artichoke stuffed in a buttery garlic croissant
$14.00
Chateau Clams & Mussels
Served in a hand-crafted copper chalice with tomato, garden chives, & lemon wine stock
$22.00
Escargot
Traditional French Escargot served in the shell with lemon garlic and herb butter
$16.00
Baked Brie en Croute
Double cream French brie baked in a pastry. Served with apple chutney & raspberry coulis
$14.00

Canal du Midi French Onion Soup
Broth made from the slow roasting and browning of beef bones and onions. Topped with croutons and Swiss cheese
$13.00
Soup du Jour
Fresh daily offering
$6.00

Garden Beet and Chateau Greens Salad
Roasted mixed colored beets with house greens, candied nuts and dressed with roasted shallot vinaigrette
$9.00
Chateau Iceberg Wedge
Iceberg lettuce wedge, blue cheese and bacon crumbles, green onions, diced tomato, carrot crisps, and blue cheese dressing
$8.00
Wilted Winter Spinach Salad
Spinach, apple, red onion, bacon, shallot, garlic, tomatoes, egg crumbles and apple cider vinegar
$9.00

Risotto, Pastas & Vegan Options

Roasted Butternut Squash Ravioli
House made ravioli tossed in browned butter caramel & sage sauce
$24.00
Fettuccini al Pesto
House made fettuccini in rich cream with pecorino Romano, pesto, and fresh basil
$14.00
Fettuccini al Fredo
House made fettuccini in rich cream, with pecorino Romano
$14.00
Vegan Mushroom Risotto
Made with coconut cream
$21.00
Ratatouille Grilled Portabello Mushroom
Stuffed with french green lentil ratatouille. Served with a side of grilled garden vegetables
$28.00

Sandwiches & Such

Proper Fish & Chips
Black cod filets breaded & golden fried. Served with french fries (or as the British would say, chips)
$16.00
Braised Lamb Shank
Slowly braised in Roghani Vineyards 2016 Love & Passion Red Wine Blend with celery, onions & lamb stock. Served with garlic whipped potatoes & vegetables
$32.00
Chicken Salad Croissant
Pulled chicken, onion, celery, sliced apples, grapes, and walnuts topped with crisp butter lettuce and tomato and served on a buttery croissant
$15.00
Classic Club
Smoked turkey, cured ham, maple bacon, swiss, lettuce, tomato, mayonnaise, and dijon, on sourdough
$15.00
Smoked Salmon Club
Smoked salmon filet, turkey bacon, pastrami, lettuce, tomato, white cheddar, aioli, honey mustard with avocado on 12 grain bread
$18.00
Chicken Pita Sandwich
Succulent grilled chicken marinated overnight in an aromatic blend of fresh lime, onion, and yogurt. Topped with chopped onions, tomato, cucumber, and feta cheese. Wrapped in a fresh baked pita
$14.00
Shepherds Pie
Roasted leg of lamb casserole with carrots, celery, onions, & peas topped with garlic whipped potatoes
$24.00

Roghani's House Specialties

Wine Braised Short Rib
Slowly braised in a deep red wine blend of our 2016 Roghani Vineyards Love & Passion. Topped with Rosemary and herbes de Provence
$42.00
Filet Mignon
8 oz center cut filet in a brandy reduction of green peppercorns, roasted shallots, and mango chutney
$52.00
Roasted Double Stuffed Pork Chop
Locally sourced bone-in pork chop stuffed with rosemary sage and brioche stuffing. Finished with dijon red wine vinegar pan sauce
$38.00
Rack of Lamb Dijionnaise
Dredged in dijon, coated in herbed panko, and demi glace made from lamb jus
$48.00
Grilled Duck Breast a la Confit
Sautéed duck breast served medium rare. Leg and thigh confit served with rich buttery duck fat polenta
$46.00
Idaho Trout & Gulf Prawn Napoleon Beurre Blanc
Sautéed Idaho brown trout with butter poached gulf prawns stacked with potatoes and topped with lemon beurre blanc sauce
$46.00
BRAISED LAMB SHANK
Slowly braised in Roghani Vineyards 2016 Love & Passion Red Wine Blend with celery, onions & lamb stock. Served with garlic whipped potatoes & vegetables
$46.00
Love & Passion Chicken Marsala
Chicken breast with mushroom, capers, and tomato demi. Cooked with Roghani Vineyards 2016 Love & Passion Red Wine Blend
$36.00
Salmon Wellington
Salmon filet marinated in a blend of parmesan, spinach and cream cheese. Garlic and shallot sautéed then baked in a pastry. Topped with lemon beurre blanc
$46.00
Crusted Sea Scallops
Roasted sweet corn succotash and lemon aioli
$52.00

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