Carriage House Restaurant

$$$

Steak Houses, Banquet Halls & Reception Facilities, Restaurants

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CLOSED NOW

Today: Closed

Tomorrow: 11:00 am - 10:00 pm

(215) 679-7700Call Visit WebsiteVisit Website Map & DirectionsDirections745 Gravel PikeEast Greenville, PA 18041 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Sat:	11:00 am - 10:00 pm
Sun	Closed

Places Near East Greenville with Steak Houses

Pennsburg (5 miles)
Barto (8 miles)
Red Lion (10 miles)
Bechtelsville (10 miles)
Macungie (11 miles)
Green Lane (11 miles)
Perkiomenville (12 miles)
Emmaus (13 miles)
Gilbertsville (14 miles)
Boyertown (14 miles)

Menu

Cold Appetizers

Shrimp Cocktail
jumbo gulf shrimp poached in dark beer and fine herbs served with cocktail sauce, oyster crackers, and lemon
$11.95
Schlemmer Schnitten
marinated thinly sliced filet mignon served with lemon, capers, olive oil, shaved romano cheese, kosher salt, cracked black pepper and horseradish
$9.95

Carriage House Oysters
baked oysters topped with a spinach bacon duxelle with a touch of pernod
$10.95
Beer Batter Brie
deep fried beer battered brie accompanied by our house fruit sauce and assorted crackers
$8.95
Tyrolean Mushroom Strudel
seasoned forest mushrooms, bacon, onions and pine nuts wrapped in a flaky pastry drizzled with a porchini demi-glace
$7.95

Snapper
$5.95
Soup Du Jour
French Onion
$5.95

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Details

Phone: (215) 679-7700

Address: 745 Gravel Pike, East Greenville, PA 18041

Website: http://www.carriagehouserestaurant.net

More Info

Email

[email protected]

Extra Phones

2156797700: (215) 679-7700

Payment method

amex, check, discover, master card, visa

Price Range

$$$

Location

Steak, Seafood, Pasta, Music, Banquets

AKA

Schultheis Carriage House Restaurant

Other Link

http://www.carriagehouserestaurant.net

Categories

Steak Houses, Banquet Halls & Reception Facilities, Restaurants, Seafood Restaurants

Other Information

Cuisines: Seafood, Steakhouse

Price Range : Above Average

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Menu

Cold Appetizers

Shrimp Cocktail
jumbo gulf shrimp poached in dark beer and fine herbs served with cocktail sauce, oyster crackers, and lemon
$11.95
Schlemmer Schnitten
marinated thinly sliced filet mignon served with lemon, capers, olive oil, shaved romano cheese, kosher salt, cracked black pepper and horseradish
$9.95

Carriage House Oysters
baked oysters topped with a spinach bacon duxelle with a touch of pernod
$10.95
Beer Batter Brie
deep fried beer battered brie accompanied by our house fruit sauce and assorted crackers
$8.95
Tyrolean Mushroom Strudel
seasoned forest mushrooms, bacon, onions and pine nuts wrapped in a flaky pastry drizzled with a porchini demi-glace
$7.95
Stuffed Mushrooms
fresh garden mushrooms stuffed with bob’s delectable crab imperial topped with homemade beurre blanc sauce
$10.95
Shrimp Lejon
grilled gulf coast shrimp wrapped in cured ham with a tangy raspberry horseradish sauce
$10.95
Clams Casino
baked little neck clams stuffed with diced peppers, onions, herbs and bacon
$10.95

Snapper
$5.95
Soup Du Jour
French Onion
$5.95

Carriage House Salad
crisp romaine lettuce, candied walnuts, apples, diced tomato, olives and red onion tossed lightly in a cranberry vinaigrette dressing
$8.95
Asparagus Proscuitto
chilled asparagus wrapped in proscuitto with fresh baby mozzarella, sliced tomato in balsamic vinaigrette dressing
$8.95

Filet Mignon
10 oz. filet mignon served with a broiled portabella mushroom fan in a wine demi-glace
$28.95
Rib Eye Steak
16 oz. grilled rib eye steak topped with crisp tyrolean onions in a cabernet reduction
$23.95
Grilled Lamb Chops
three marinated lamb chops served in a porchini demi-glace
$24.95
Pork Chops
grilled twin mesquite pork chops served with a fruited mustard
$20.95

Veal Specialties

Veal Shittake
sauteed medallions of veal with shittake mushrooms, lump crab meat and cherry tomatoes in a sherried cream sauce
$25.95
Veal Forestiere
sauteed medallions of veal in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, brandy tarragon demi-glace
$23.95
Wiener Schnitzel
sauteed tender thin veal cutlet lightly breaded in white wine, brown butter sauce topped with capers
$23.95
Veal Saltimbocca
sauteed medallions of veal topped with parma-prosciutto in a sage demi-glace
$23.95

Chicken Adige
sauteed chicken breast topped with fresh mozzarella cheese and tomato in a white wine sauce
$18.95
Jaeger Chicken
sauteed chicken breast in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, and brandy tarragon demi-glace
$18.95
Chicken Valdostano
sauteed breast of chicken topped with black forest ham, fontina cheese, almonds in a white wine demi-glace
$18.95
Sauteed Breast Of Duck
sliced breast of duck sauteed with kirsch soaked cherries and natural juices
$21.95

Broiled Haddock
broiled fresh fish filet with a butter crumb topping
$21.95
Jumbo Lump Crab Cakes
pan seared jumbo lump crab cakes drizzled with chive oil and red pepper coulis
$24.95
Baked Stuffed Salmon
salmon filet wrapped in puff pastry stuffed with asparagus and lump crab meat in a beurre blanc sauce
$21.95
Shrimp & Crab Imperial
five gulf coast shrimp served over crab imperial in a lemon butter and white wine sauce
$23.95
Broiled Sea Scallops
large sea scallops broiled to perfection in a delicate herb butter sauce
$24.95

Chicken Ala Rosa
chicken and penne pasta tossed in a roasted tomato basil cream, topped with shaved romano cheese
$18.95
Penne Della Casa
fresh garden vegetables sautéed in a home-made roasted tomato sauce tossed with penne pasta, parmesan cheese and fresh basil
$17.95
Shrimp Provencale
sauteed jumbo gulf coast shrimp, cherry tomatoes, fresh basil, garlic, olive oil served over a bed of linguini
$19.95

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