Dana's Grill & Sports Bar

I was at the anderson's which is now dana's on 9-2-70. I had the mozzarella sticks, chilli, and 8 oz bourban ribeye with mashed potatos. I was impressed with the sticks, large and made there at dana's. the chilli wasn't too hot or too mild, and my steak was cooked to perfection by chef mike, delissh without a1 sauce, medium. the resturant had a great atsomphere, casual, and the bartender was attentive, annabell was her name. I would recommend this grill to anybody. the prices were moderate, 36 for my meal with drinks. a wonderful place.

kris