Ermilio's Italian Home Cooking

Our wait was only about 75 minutes... for this small, house shed in the quaint town of Eureka. We started off with some fabulous sliced bread and " To Die For" Holy Garlic and real butter! We ordered Chicken Parmigian and Shrimp Scampi The chicken parm was so thick Tyson foods would have been proud. I think that the shrimp scampi had so much alcohol in it we were drunk before three bites. Also, we never got our salad and I felt like I had to hold a gun in the air to get the waiters attention! I think the waiter was disappointed we brought 50 gift certificate...

A perfect mix of Eureka Springs flavor and exquisite Italian dining...nestled in the perfect atmosphere... Creme' Brûlée was to die for...

We had dinner there last night. All the sauces are homemade and fantastic. There were 5 of us and we all ordered different dinners so we could all try. It is a small historic house that had been converted. Give yourself plenty of time to get seated and eat and enjoy. If you are on a time schedule I would suggest not going. Can you guess the secret ingredient in the red sauce with meatballs?

A long wait to get seated by "seedy" waiters. I ordered Alfredo (and added at extra cost veggies) and my husband ordered Gorgonzola. His portion was much smaller than mine and I was left hungry after having to soup my noodles out of the runniest alfredo sauce I have ever eated. If it was any thinner it would have been thinner than water. We spend over $30 on two meals and two desserts and were both left hungry. A disappointment to "fine italian" food that they claim to be.

This is a Eureka must. The food is always wonderful and the service is nothing but excellent.

Your trip to Eureka Springs isn't a trip until you have eaten at Ermilio's. It is not to be missed! Go eat early, as the line to get in is long but well worth the wait!