Celtic Knot

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Barbecue Restaurants, Bar & Grills, Bars

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(847) 864-1679Call Visit WebsiteVisit Website Map & DirectionsDirections626 Church StEvanston, IL 60201 Write a ReviewWrite Review

Menu

Mrs Riley's Bread and Butter Pudding
with a whiskey caramel sauce
$5.95
Gail's Sticky Toffee Pudding
with a custard cream sauce
$6.50
Debbie's Homemade Chocolate Cake
with bittersweet chocolate topping (try it warm)
$5.95

Irish Chicken Soup
potatoes, carrots, and big pieces of chicken
$3.95
Soup and Half Sandwich of the Day
$6.95
Soup of the Day
ask your server
$4.25

Garlic Gulf Shrimp
cooked in olive oil, cilantro, red peppers and lime
$8.95
1/2 # Prince Edward Island Mussels
cooked in white wine and tomato basil sauce with garlic bread
$7.50
Chicken Wings
Guinness BBQ, or hot and spicy with cool blue cheese dip
$7.95

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Details

Phone: (847) 864-1679

Address: 626 Church St, Evanston, IL 60201

Website: http://www.celticknotpub.com

More Info

Email

Extra Phones

Phone: (847) 864-1870

Payment method

amex, diners club, discover, master card, visa

Price Range

$

AKA

The Celtic Knot Public House

Celtic Knot Public House

Other Link

http://www.celticknotpub.com

Categories

Barbecue Restaurants, Bar & Grills, Bars, Restaurants

Other Information

Cuisines: Bar & Grills, Barbecue

Price Range : Below Average

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Menu

Mrs Riley's Bread and Butter Pudding
with a whiskey caramel sauce
$5.95
Gail's Sticky Toffee Pudding
with a custard cream sauce
$6.50
Debbie's Homemade Chocolate Cake
with bittersweet chocolate topping (try it warm)
$5.95
McMillan Cheese Plate
selection of Irish vintage cheeses, raisins, apples, nuts and a little salad
$10.95
Spotted Dick
with custard and a light rum caramel sauce
$5.95
Cognac and Honey Infused Prunes
with vanilla flavoured whipped cream (you have ro try this)
$6.00
Cup Cake of the Month
ask your server

Irish Chicken Soup
potatoes, carrots, and big pieces of chicken
$3.95
Soup and Half Sandwich of the Day
$6.95
Soup of the Day
ask your server
$4.25
Cream of Potato Soup
topped with green onions (hot or cold)
$4.50

Garlic Gulf Shrimp
cooked in olive oil, cilantro, red peppers and lime
$8.95
1/2 # Prince Edward Island Mussels
cooked in white wine and tomato basil sauce with garlic bread
$7.50
Chicken Wings
Guinness BBQ, or hot and spicy with cool blue cheese dip
$7.95
Calamari
with a roasted red pepper dipping sauce
$8.95
Naughty but Nice Sausage Roll
ground pork wrapped in puff pastry, served with a horseradish cream sauce
$7.95
Shrimp and Avocado Cocktail
With a Marie Rose sauce
$8.95
Fillo Wrapped Brie Parcels
Brie, Cashel Blue, apples and raisins drizzled with honey
$7.95
Popems
stuffed mushrooms topped with porter cheese, all the way from Ireland
$8.95

Bit on the Side

Chips
with a side of curry or gravy
$3.95
Irish Brown Bread and Butter
direct from Newry, County Down
$2.95
Heinz Baked Beans
$2.50
Homemade Potato Chips
$3.00
Gravy or Curry Sauce
$1.50

Fish 'n' Chips
fresh fish of the day, dipped in a light beer batter, deep fried, and served with chips
$10.95
Torch's Salmon Plate
smoked salmon, red onion, capers, and cream cheese, with a slice of warm brown bread
$8.95
Ploughman's Lunch
Vintage Irish Cheddar, Stilton, Branston pickle, and warm crusty bread
$9.95
Shepherd's Pie
ground beef, cooked with onions, and peas, seasoned with rosemary and thyme, and topped with duchess potatoes
$8.95
Boston Corned Beef 'n' Cabbage
with boiled potatoes and a horseradish cream sauce
$9.95
Bangers and Mash
lightly spiced Irish pork sausage with mashed potato, beans, and gravy
$8.95
Irish Lamb Stew
with brown bread and Kerrygold Irish butter
$8.95
Full Monty Irish Breakfast
bangers, bacon, black and white pudding, eggs, tomatoes, and mushrooms, with fried bread
$10.95
Scotch Egg
You have got to try 'em
$7.95
Guiness Beef Pasty
pieces of beef tenderloin and mushrooms, cooked in Guinness, wrapped in puff pastry, and sealed with a loving pinch
$9.95
Toast Toppers
Grilled goat cheese with apricot relish and basil oil
$8.95
Warm Goat Cheese and Onion Tart
Goat cheese, Caramelized onions, and roasted cherry tomatoes in a puff pastry tart
$7.95

Pub Burger
1/2 lb burger with chips. Add sides for 50c each: American, Swiss, Provolone, blue Cheese, avocado, mushrooms, bacon, caramelized onions
$7.00
Veggie Burger
with sliced tomato, onion, and Provolone cheese
$8.95
Veggie Burger
with sliced tomato, onion and Provolone cheese
$8.95
Celtic Bacon Burger
with vintage Irish Cheddar
$8.95
Vintage Stilton Burger
with Port caramelized onions
$9.95
Lamb Burger with Homemade Potato Chips
topped with tomato, onion, and mint relish
$10.95

Knot Steak Sandwich
Filet steak, Provolone cheese, roasted red peppers, and a spicy mayonnaise (we think it's the best in the world)
$9.95
Sausage and Onions on Toast
$8.95
Cheese In Toast
Vintage Irish Cheddar, Kerrygold Swiss, Tomato and Pesto
$8.95
Boston Corned Beef and Kerrygold... Swiss on Dark Rye
$8.95
Irish BLT or TLC
lettuce, tomato and mayonnaise on white toast, with Irish bacon or sage roasted turkey and a side of chips
$8.95
Veggie Sandwich
grilled portabella mushroom with roasted red peppers, Provolone, and lemon mayonnaise
$8.95
Parmesan Crusted Cod
with lemon mayonnaise, lettuce and tomato on wheat
$9.95
Chicken Breast Sandwich
marinated in lemon, garlic and soy; or buttermilk fried serve dwith chips
$7.95
Without the Bread
layers of fresh Mozarella, basil, and tomatoes, marinated in balsamic vinegar and olive oil (chicken add $3)
$6.95
Country Down Smoked Salmon and Asparagus Wrap
$9.50

From the Garden

Fried Goat Cheese on a Bed of Mesclun Greens
with bacon, walnuts, raisins, and a balsamic dressing
$9.95
Sage Roasted Turkey Salad
with pine nuts, raisins, hot roasted red skins, and your favorite dressing
$9.95
Irish Breakfast Salad
spinach, chopped egg, crispy bacon, and homemade vinaigrette
$7.95
Public House Salad
Bed of greens, tomatoes, red onion, and carrots ($3 add chicken, steak, shrimp, or salmon)
$6.95
Crumbled Blue Cheese and Pine Nut Salad
with raisins and cherry tomatoes
$7.95
North Atlantic Salmon
grilled or pesto crusted on a bed of baby spinach tossed in your favorite dressing
$9.95
Beet, Goat Cheese, Spinach, and Toasted Walnut Salad
tossed in raspberry balsamic vinaigrette
$9.95

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