Barnie's Coffee & Tea

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Coffee & Espresso Restaurants, Coffee & Tea, Coffee Shops

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Today: 11:00 am - 6:00 pm

Tomorrow: 9:00 am - 9:00 pm

(239) 267-1051Call

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Map & DirectionsDirections20350 Summerlin RdFort Myers, FL 33908 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	9:00 am - 9:00 pm
Sun:	11:00 am - 6:00 pm

Places Near Fort Myers with Coffee & Espresso Restaurants

Fort Myers Beach (5 miles)
Sanibel (7 miles)
Sanibel Island (7 miles)
Cape Coral (8 miles)
Saint James City (10 miles)

Menu

Roasted Heirloom squash Soup
toasted marcona almonds and vanilla-infused olive oil. vegetarian friendly.
$3.50
Ham & Bean Soup
palmetto creek ham and heirloom beans in natural broth.
$3.50

Kitchen Caesar
hearts of romaine topped with an 8-minute egg, spanish white anchovies, shaved parmesan and lemon vinaigrette. served with grilled garlic toasts.
$8.50
Beet & Quinoa Salad
kissimmee’s green place beets with pickled carrots, golden quinoa and sherry vinaigrette.
$9.50
Trio Of Compound Salads
haricots verts with roasted hazelnuts, quinoa salad and mediterranean orzo salad.
$12.00

Red Snapper Ceviche
local caught snapper with grapefruit sections, grapes and red onion tossed to order in a lemon-olive oil dressing.
$8.50
Housemade Farmer’s Cheese & Veggie Chips
fresh crock of soft cow’s milk cheese in extra virgin olive oil. served with a plate of raw veggie chips from our garden.
$7.50
Chicken Empanadas
five empanadas filled with slowbraised lake meadow hen. served with apple chutney.
$8.50

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Details

Phone: (239) 267-1051

Address: 20350 Summerlin Rd, Fort Myers, FL 33908

More Info

Price Range

$$

AKA

Barnie's Coffee and Tea Co.

Categories

Coffee & Espresso Restaurants, Coffee & Tea, Coffee Shops, Restaurants

Other Information

Cuisines: Cafeterias, Coffee House

Price Range : Average

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Menu

Roasted Heirloom squash Soup
toasted marcona almonds and vanilla-infused olive oil. vegetarian friendly.
$3.50
Ham & Bean Soup
palmetto creek ham and heirloom beans in natural broth.
$3.50

Kitchen Caesar
hearts of romaine topped with an 8-minute egg, spanish white anchovies, shaved parmesan and lemon vinaigrette. served with grilled garlic toasts.
$8.50
Beet & Quinoa Salad
kissimmee’s green place beets with pickled carrots, golden quinoa and sherry vinaigrette.
$9.50
Trio Of Compound Salads
haricots verts with roasted hazelnuts, quinoa salad and mediterranean orzo salad.
$12.00

Red Snapper Ceviche
local caught snapper with grapefruit sections, grapes and red onion tossed to order in a lemon-olive oil dressing.
$8.50
Housemade Farmer’s Cheese & Veggie Chips
fresh crock of soft cow’s milk cheese in extra virgin olive oil. served with a plate of raw veggie chips from our garden.
$7.50
Chicken Empanadas
five empanadas filled with slowbraised lake meadow hen. served with apple chutney.
$8.50
Market Greens Salad
3 boys farm assorted greens with shallotmustard vinaigrette.
$5.00
Avocado Mash
fresh avocado with cilantro and lime served with blue corn and pita chips.
$6.50
Warmed Olives
mixed whole olives spiced with garlic, orange zest, cumin, fennel seed, olive oil and chili pepper.
$5.00
Kitchen Spiced Nuts
nut mix seasoned with the flavors of coffee savory and sweet spice, coffee and cacao.
$4.00
Oxtail Terrine
grass-fed florida beef terrine with red brick porter beer jam, cornichons and grilled country bread.
$8.50
Charcuterie Board
assortment of cured meats and artisan cheeses with traditional garnishes.
$12.50

Tartines & Panini

Smoked Salmon Tartine
ducktrap salmon with red watercress & cucumber salad, dill creme fraiche and preserved lemon on toasted country white.
$12.75
"banh Mi” Tartine
vietnamese styled flank steak with pickled vegetables, cilantro and spiced dressing on toasted country white.
$12.50
Kitchen Cobb Tartine
organic chicken breast, diced tomatoes, bacon lardons, avocado, blue cheese, sliced egg, herb scented aioli on toasted multi-grain.
$12.75
Bck Cuban
palmetto creek braised pork belly and ham, emmental cheese, house pickles and yellow mustard on classic cuban roll.
$12.00
"turkey Dinner” Panini
sliced turkey with cornbread stuffing, fontina cheese, spinach, pickled onion and sage butter on cranberry-pecan bread.
$11.00

Olive Oil Poached Ahi Tuna
sous-vide poached in extra virgin olive oil, orange zest and shallots. served over tomato fennel and feta confit.
$14.50
Braised Short Ribs With Farro Ragout
four hour braised short rib “tenderloin” served over ragout of farro with glazed carrots, scallion, tomato and cilantro.
$14.50
Warm Shiitake & Roasted cauliflower Salad
local shiitake mushrooms and frisee lettuce served over roasted cauliflower puree and topped with a 5-minute egg, warm bacon vinaigrette
$12.75

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