Meze Eatery

Authentic chickpea falafel balls rich with herbs and spices, perfectly fried to ensure a crispy shell and a soft center, nestled within a freshly-baked, handmade pita bread pocket. Served with our take on the traditional middle Eastern complements: creamy house-made hummus, the chef's special sauerkraut, fresh greens, and Israeli salad. Topped with a drizzle of our trio of sauces: tahini, mild green chili, and amba. Gluten free option

Free-range, organic chicken marinated in a robust mix of traditional Middle Eastern spices, slow-roasted and tender. Perfectly paired with creamy hummus, fresh Israeli salad + seasonal greens, and house-made sauerkraut. Served within our handmade pita bread, baked daily, and drizzled with our trio of flavorful sauces: tahini, mild green chili, and amba. Gluten free option

A beloved dish of the Israeli street food scene, originally created by an Iraqi immigrant to Israel. This sandwich features a combination of organic egg, pickled Persian cucumbers, and the true star of the show—eggplant!, which is fried to tender perfection. Served within our handmade pita with layers of hummus, seasonal greens, Israeli salad, and our trio of sauces: tahini, mild green and amba. Gluten free option

Steamed carrots dressed with lemon, garlic, cilantro, cold-pressed olive oil, cumin and traditional spices

Minced parsley, Dino kale, onion, lemon and cold-pressed olive oil, mixed with activated quinoa

A creamy mix of baked, puréed eggplant swirled with tahini, abundant garlic and spices

Authentic chickpea falafel balls (4) rich with herbs and spices, perfectly fried to ensure a crispy shell and a soft center

Our handmade, freshly-baked pita made from organic, non-GMO and local Early Bird Farm flour

Organic, Sonoma, Ivory Teff Gluten Free wrap