William Penn Inn

Bed & Breakfast & Inns, Caterers

Be the first to review!

CLOSED NOW

Today: 11:30 am - 10:00 pm

Tomorrow: 11:30 am - 10:00 pm

(215) 699-9272Call Visit WebsiteVisit Website Map & DirectionsDirections1017 Dekalb PikeGwynedd, PA 19436 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Tue - Thu:	11:30 am - 9:00 pm
Fri - Sat:	11:30 am - 10:00 pm
Sun:	10:00 am - 8:00 pm

Places Near Gwynedd with Bed & Breakfast & Inns

North Wales (2 miles)
Lansdale (5 miles)
Blue Bell (6 miles)
Ambler (6 miles)
Horsham (9 miles)
Plymouth Meeting (11 miles)
Norristown (11 miles)
Warminster (13 miles)
Willow Grove (13 miles)
Glenside (14 miles)
Conshohocken (14 miles)

More Info

General Info: The William Penn Inn makes planning your wedding, party or special event a pleasurable experience. Our friendly, professional staff will make you feel like a guest at your own celebration. We pay close attention to the details that will make your special event truly memorable. We will provide you and your guests with excellent service, imaginative menus, delectable cuisine and elegant ambiance. From an intimate group of 10 to a lavish gala for 250, our flawless coordination of every detail will make your event spectacular.
Extra Phones: Fax: (215) 699-4808
Other Link: https://www.williampenninn.com/contact
Categories: Bed & Breakfast & Inns, Caterers

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (215) 699-9272

Address: 1017 Dekalb Pike, Gwynedd, PA 19436

Website: https://www.williampenninn.com/contact

People Also Viewed

View similar Bed & Breakfast & Inns

Suggest an Edit

William Penn Inn

Roast Prime Rib of Beef

The Petite Cut (12-14 Oz. )
$33.00
The Governor's Cut (16-18 Oz. )
$38.00
The President's Cut (20-22 Oz. )
$45.00

Broiled Filet Mignon
On a bed of caramelized leeks with a rosette of fresh herb butter and a side of sauce bearnaise
$44.00
Tournedos of Filets Mignon Au Poivre
Three petite filets mignon lightly crusted in cracked black peppercorns, pan-seared and finished with a cognac peppercorn sauce; crowned with crispy fried onions
$35.00
Veal Oscar
Sautéed nature of veal topped with jumbo lump crabmeat, fresh asparagus spears and sauce hollandaise; on a pool of sauce bordelaise
$36.00
Penn's Surf and Turf
Two jumbo lump crabcakes paired with a broiled 8 oz. Filet mignon; served with sauce béarnaise
$40.00
Surf and Turf
One 6 oz. Lobster tail carefully baked; paired with a broiled 8 oz. Filet mignon
$48.00
Rack of Lamb Pommery
Marinated in olive oil with fresh herbs, baked to perfection and coated with a pommery mustard and roasted pine nut bread crumb crust; served on a pool of balsamic vinegar demi-glace
$40.00
Blackberry-Barbequed Pork Loin Chops
Boneless, brushed with a savory blackberry glaze and char-grilled; paired with toasted pecan stuffing
$25.00
Shrimp Francaise & Jumbo Lump Crabmeat
Five medium shrimp lightly egg-washed & jumbo lump crabmeat gently sautéed in a lemon butter scampi sauce; served with sautéed spinach over angel hair pasta
$27.00
Baked Chilean Sea Bass
Crusted with a pine nut and basil pesto and nestled on a bed of honey caramelized leeks; served with a savory lobster fumet
$36.00
Baked Maryland Crab Imperial
Our chef's authentic recipe
$28.00
Pan-Seared Jumbo Sea Scallops
Served with broccoli rabe, toasted pine nuts and a balsamic beurre noir
$34.00
Tangerine-Grilled Salmon
Fillet of atlantic salmon brushed with a tangy tangerine mustard glaze
$27.00
Jumbo Lump Crabcakes
With ginger & scallions in a light shrimp mousseline; lightly panko-crusted, pan-seared and served with a refreshing mango beurre blanc
$34.00
Seafood Combination
One 3 oz. Lobster tail, pan-seared jumbo sea scallops, tangerine-grilled salmon, jumbo lump crabcake and two bacon-wrapped shrimp
$42.00
Lobster Tails
Two 6 oz. Lobster tails carefully baked, served with drawn butter
$50.00
Amish Free-Range Chicken
Char-grilled with a blackberry barbeque sauce
$25.00
Roasted Duck à La Orange
Pan-seared boneless breast and a crispy-skinned, slow-roasted leg; served with a traditional sauce made with grand marnier and fresh-squeezed orange juice
$29.00
Creamy Mascarpone & Lemon Risotto
With grilled asparagus, roasted red peppers and wild mushrooms
$21.00
Caramelized Brussels Sprouts
With applewood-smoked bacon - enough to share
$6.00
Asparagus à La Oscar
Grilled asparagus spears topped with jumbo lump crabmeat and sauce hollandaise
$14.00

Cold Appetizers

Bruschetta Medley
Grilled ciabatta sprinkled with parmesan cheese; teamed with a medley of creamy artichoke, olive tapenade and diced, vine-ripened tomatoes & fresh basil
$8.00
Canadian Jail Island Smoked Salmon
Presented with creamed horseradish, inn-pickled red onions, fresh lemon, black pepper and grilled ciabatta
$12.00
Chilled Shrimp Cocktail
With a tangy pepper vodka cocktail sauce
$15.00
Chilled Colossal Crabmeat Cocktail
With a tangy pepper vodka cocktail sauce
$16.00
Fresh Chesapeake Bay Oysters (Six)
With a tangy pepper vodka cocktail sauce
$13.00
Fresh Cherrystone Clams (Six)
With a tangy pepper vodka cocktail sauce
$8.00
Flight of Chilled Shellfish
Three jumbo shrimp, two blue point oysters and colossal crabmeat presented with cocktail sauce, sauce remoulade and a champagne mignonnette
$22.00
Beef Carpaccio
Wafer-thin filet mignon seared rare, drizzled with extra virgin olive oil and sprinkled with an artisanal sea salt; garnished with shaved reggiano parmigiano cheese and watercress
$11.00

Sampler
Two clams casino and one ginger & scallion crabcake teamed with three sea scallops wrapped in applewood-smoked bacon
$16.00
Baked Clams Casino
With fines herbes, diced peppers and bacon
$10.00
Escargots En Croute
Tender snails sauteed with mushrooms and baby spinach in a fines herbes garlic butter; presented in our inn-baked sourdough roll
$10.00
Scallops on Horseback
Five sea scallops studded with fresh ginger and wrapped in applewood-smoked bacon; baked and served with a tangy pepper vodka cocktail sauce
$12.00
Panko-Crusted Fresh Mozzarella Cheese,
Quick-fried; served with roasted tomatoes and a lemon, caper & basil butter sauce
$9.00
Jumbo Lump Crabcake
With ginger & scallions in a light shrimp mousseline; lightly panko-crusted, pan-seared and served with a refreshing mango beurre blanc
$13.00

Maine Lobster Bisque
Perfumed with cognac
$7.00
William Penn's Snapper Soup
Dry sherry service
$5.50
Baked French Onion Soup
Smothered with a delicate mixture of cheeses
$5.00
Caesar Salad
Crisp romaine tossed with parmesan cheese and lightly roasted garlic croutons in our tangy caesar dressing
$6.50
Granny Smith Apple Salad
With candied walnuts, sliced strawberries and goat cheese; tossed with field greens in an apple cider ginger vinaigrette
$6.50
Wedge of Iceberg Lettuce
Topped with applewood-smoked bacon, creamy blue cheese dressing, diced tomatoes and crumbled blue cheese
$6.50

Choice of House or Spinach Salad

House Salad
Field greens, romaine, baby spinach, shredded carrots, cucumbers, red cabbage and grape tomatoes; choice of inn-made dressings
Spinach Salad
Served with sliced kennett square mushrooms, chopped egg and grape tomatoes; topped with your choice of hot bacon or honey mustard dressing

View All Services

Provided by