twenty-eight Atlantic

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Today: 7:00 am - 11:00 am, 11:30 am - 2:00 am

Tomorrow: 7:00 am - 11:00 am, 11:30 am - 2:00 am

(508) 430-3000Call Visit WebsiteVisit Website Map & DirectionsDirections2173 Route 28 Head Of The Bay RdHarwich, MA 02645 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Sun:	7:00 am - 11:00 am11:30 am - 2:00 am

Places Near Harwich with Restaurants

North Chatham (4 miles)
South Chatham (5 miles)
Chatham (6 miles)
Orleans (7 miles)
Brewster (8 miles)
Harwich Port (9 miles)
West Harwich (12 miles)
Eastham (12 miles)
Dennis Port (13 miles)
South Dennis (14 miles)

Menu

Chatham Shellfish Company Oysters*
$20.00
Poached Jumbo Shrimp
$3.00

Parsnip Clam Chowder
beach plum glazed pork belly, almond cream
$15.00
East Coast Fluke Crudo*
watermelon, radish, salmon roe, citrus vinaigrette
$18.00
Seared Confit Octopus
chickpea panisse, grilled celery yogurt, chili butter, frisée
$18.00

Steamed Halibut
grilled fish consommé, Foraged Mushrooms, sea grapes, lemon oil
$44.00
Roasted Native Striped Bass
peas, radishes, tarragon, verjus, fresh clam vinaigrette
$42.00
Ash Roasted Cod Loin
milk poached salsify, oyster bearnaise, spinach
$38.00

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Details

Phone: (508) 430-3000

Address: 2173 Route 28 Head Of The Bay Rd, Harwich, MA 02645

Website: http://www.wequassett.com/dining

More Info

Forbes Travel Guide Five-Star premier dining.

General Info: Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region. Housed in an 18th century sea captain’s home, overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England.
Payment method: amex, discover, all major credit cards, visa, mastercard, check
Price Range: $$$$
Other Link: http://www.wequassett.com/dining
Category: Restaurants

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Menu

Chatham Shellfish Company Oysters*
$20.00
Poached Jumbo Shrimp
$3.00

Parsnip Clam Chowder
beach plum glazed pork belly, almond cream
$15.00
East Coast Fluke Crudo*
watermelon, radish, salmon roe, citrus vinaigrette
$18.00
Seared Confit Octopus
chickpea panisse, grilled celery yogurt, chili butter, frisée
$18.00
Lobster Carbonara
bucatini, crispy pancetta, egg yolk, peas, sweet corn
$24.00
Coddled Egg and Tuckers Shiitakes M.V
escargot, black garlic, parsley, mustard seeds
$16.00
Artisan Baby Green Salad
champagne vinaigrette, edible flowers, shaved spring vegetables, scallions
$15.00
Day Boat Scallop and Seared Tuna*
sesame leeks, shitake, danmuji, sweet-sour dressing
$25.00
Hudson Valley Foie Gras Torchon
cranberries, lychee gel, asian pear, macadamia nuts
$26.00

Steamed Halibut
grilled fish consommé, Foraged Mushrooms, sea grapes, lemon oil
$44.00
Roasted Native Striped Bass
peas, radishes, tarragon, verjus, fresh clam vinaigrette
$42.00
Ash Roasted Cod Loin
milk poached salsify, oyster bearnaise, spinach
$38.00
Butter Braised Lobster
clam espuma, chili lime butter, Confit Potato, corn, chorizo
$64.00
Dandelion Green and Almond Risotto
petite squash, sunchokes, leeks, fennel
$28.00
Green Circle Farm's Heritage Chicken
slow roasted leg, artichokes, ricotta ravioli, truffle jus
$36.00
Pennsylvania Farm Pekin Duck*
honey ginger lacquered breast, Stone Fruit, crispy leg, bean sprouts, mint
$48.00
Strube Ranch Wagyu Striploin*
braised heritage carrot, truffle-potato horseradish cream
$58.00

Classic White Sturgeon
$125.00
Royal Belgium Siberian
$150.00
Imperial Golden Osetra
$200.00

Chatham Shellfish Company Oysters*
oysters on the half shell, cucumber, seaweed, American caviar; Wine Pairing: Ruinart Blanc de Blancs, Reims, France N.V.
Lobster Carbonara
bucatini, crispy pancetta, egg yolk, peas, sweet corn; Wine Pairing: Jacques Dumont Sancerre, Loire, France 2016
Roasted Native Striped Bass
peas, radishes, tarragon, verjus, fresh clam vinaigrette; Wine Pairing: Frank Family Chardonnay, Carneros, Napa 2017
Strube Ranch Wagyu Striploin*
braised heritage carrot, truffle-potato horseradish cream; Wine Pairing: Casa E. di Mirafiore Barolo, Piedmont, Italy 2015
Honey Ice Cream
oat cookie pieces, bee pollen; Wine Pairing: Fattoria del Cerro Vin Santo di Montepulciano Antonio da Sangallo, Tuscany, Italy 2013

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