Zeffirelli Ristorante Italiano

$$$

Italian Restaurants, Restaurants

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Today: 11:30 am - 12:00 am

Tomorrow: 11:30 am - 12:00 am

33 Years

in Business

(703) 318-7000Call Visit WebsiteVisit Website Map & DirectionsDirections728 Pine StHerndon, VA 20170 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	11:30 am - 12:00 am
Sun:	4:30 am - 9:30 am

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Details

Phone: (703) 318-7000

Address: 728 Pine St, Herndon, VA 20170

Website: http://www.zeffirelliva.com

More Info

General Info

Located in a charming historic area of Herndon, Virginia, we offer a vast selection of classic Tuscan Italian cuisine for a quiet lunch or a night of elegant dining. Our formal service, candlelit tables, exquisite Italian cuisine, and fine wines set a unique and memorable atmosphere.Located in a charming historic area of Herndon, Virginia, we offer a vast selection of classic Tuscan Italian cuisine for a quiet lunch or a night of elegant dining. Our formal service, candlelit tables, exquisite Italian cuisine, and fine wines set a unique and memorable atmosphere.

Extra Phones

Fax: (703) 318-0823

Payment method

amex, visa, discover, master card

Price Range

$$$

Other Links

http://www.zeffirelliva.com

https://www.zeffirelliva.com

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, Continental, European

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Menu

Gli Antipasti - Appetizers

Calamari con Zucchini
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
$11.00
Gamberi Zeffirelli
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
$13.00
Lumache Boscaiola
Snail served with Garlic, Butter Sauce and Scented with Pernod
$10.00
Mozzarella in Carrozza
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
$10.00
Cozze alla Liguria
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
$11.00
Vongole Casino
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
$11.00

Le Zuppe - Soups

La Zuppe del Giorno (Ask Server)
Soup of the Day
La Minestra di Vegetali
Fresh Home made Style Vegetable Soup
$7.00

Le Insalate - Salads

L'Insalata di Cesare*
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
$9.00
L'Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
$10.00
L'Insalata di Arugula
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
$9.00
L'Insalata Mista
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
$9.00

Le Paste - Pastas

Pappardelle e Ragu
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
$18.00
Cannelloni Fiorentina
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
$18.00
Agnolotti alla Caprese
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
$18.00
Ravioli di Aragosta
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
$22.00
Lasagnette della Casa
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
$18.00
Linguine alla Vongole
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
$22.00
Ravioli di Vitelo
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
$19.00
Parmigiana di Melanzana
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
$18.00

Il Pollame - Chicken

Petto di Pollo Piccata
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
$18.00
Petto di Pollo Marsala
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
$18.00
Petto di Pollo Parmigiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
$18.00
Pollo alla Romana
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
$18.00

Il Vitello - Veal

Scaloppine alla Marsala
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
$22.00
Veal Angelica
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
$24.00
Piccata di Vitello
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
$22.00
Cotoletta alla Pamigiana
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
$22.00

Le Frutti di Mare - Seafood

Scampi Monte Cristo
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
$25.00
Branzino Capri
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
$21.00
Festa di Mare
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
$26.00
Salmone Grigliato con Insalata di Cesare*
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
$21.00

Gli Antipasti - Appetizers

Cozze alla Liguria*
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
$15.00
Gamberi alla Zeffirelli*
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
$15.00
Vongole Casino
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
$13.00
Calamari Fritti & Zucchini
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
$15.00
Mozzarella in Carrozza
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
$12.00
Lumache alla Boscaiola*
Snail served with Garlic, Butter Sauce and Scented with Pernod
$13.00
Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
$13.00
Salumi e Formagio
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
$21.00

Le Zuppe - Soups

La Zuppe del Giorno (Ask Your Captain)
Soup of the Day
La Minestra di Vegetali
Fresh Homemade Style Vegetable Soup
$9.00

Le Insalate - Salads

L'Insalata di Cesare
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
$11.00
L'Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
$13.00
L'Insalata di Arugula
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
$11.00
L'Insalata Mista
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
$11.00
L'Insalata di Finocchio
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
$13.00

Le Paste - Pastas

Pappardelle e Ragu
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
$22.00
Ravioli di Vitelo
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
$22.00
Agnolotti di Aragosta
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
$25.00
Cannelloni Fiorentina
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
$21.00
Lasagnette della Casa
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
$22.00
Ravioli Quattro Formaggi
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
$22.00
Linguine alla Vongole
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
$25.00
Gnocchi Al Pomodoro
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
$22.00
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
$21.00

Il Pollame - Chicken

Petto di Pollo Marsala
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
$24.00
Pollo alla Romana
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
$24.00
Petto di Pollo Parmigiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
$24.00
Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
$24.00

Il Vitello e Il Manzo - Veal and Beef

Scaloppine di Vitello Porcini
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
$29.00
Scaloppini alla Marsala
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
$28.00
Cotoletta alla Parmigiana
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
$28.00
Our Famous Veal Chop
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
$65.00
Saltimbocca alla Romana
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
$29.00
Piccata di Vitello
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
$28.00
Filetto di Manzo alla Griglia*
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
$41.00
Lombata di Vitelo alla Milanese
16 once veal chop, pounded and breaded, served with pasta or over salad
$65.00

Le Frutti di Mare - Seafood

Festa di Mare
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
$32.00
Branzino Capri
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
$29.00
Scampi Monte Cristo
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
$30.00
Filetto di Salmone Veneziana*
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
$29.00

Lunch Banquet Menu

Salad
Garden Salad served with House Vinaigrette Dressing

Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Dessert
Lemon Sorbet

Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce
Dessert
Homemade Tiramisu or Sicilian Cannoli

Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Homemade Tiramisu or Cannoli
American Coffee or Tea

Dinner Banquet Menu

Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Filetto di Salmone Veneziana
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Homemade Tiramisu or Cannoli
American Coffee or Tea

Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Chocolate Mousse Cake or Cannoli
American Coffee or Tea

Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce

Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake
American Coffee or Tea

First Course: Pasta Combination

Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce

Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Tiramisu, Cannoli or Wild Berries Sorbet
American Coffee or Tea

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