Windansea

$$

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Today: 11:30 am - 10:00 pm

Tomorrow: 12:00 pm - 9:00 pm

Amenities:

Serves alcohol

(732) 872-2266Call Visit WebsiteVisit Website Map & DirectionsDirections56 Shrewsbury AveHighlands, NJ 07732 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 9:30 pm
Fri - Sat:	11:30 am - 10:00 pm
Sun:	12:00 pm - 9:00 pm

Places Near Highlands with Restaurants

Rumson (4 miles)
Atlantic Highlands (4 miles)
Fair Haven (7 miles)
Little Silver (9 miles)
Red Bank (9 miles)
Shrewsbury (10 miles)
Long Branch (11 miles)
Middletown (11 miles)
West Long Branch (13 miles)
Eatontown (13 miles)
Oakhurst (15 miles)

Menu

Traditional Appetizers

Cajun Chicken Tenders
boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce
$8.00
Fresh Hummus With Toasted French Bread
pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil
$9.00
Chicken Fingers
served with a honey-mustard dipping sauce
$7.00

Seafood Starters

Sesame Encrusted Tuna
pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi
$14.00
Pan Roasted Clams
simmered with bacon, onions and garlic, served with garlic toast
$15.00
Fried Calamari
served with tartar and marinara sauce
$13.00

New England Crab & Corn Chowder
$5.00
Chefs Soup Of The Day
$5.00
Potato Leek With Bacon & Cheddar
$5.00

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Details

Phone: (732) 872-2266

Address: 56 Shrewsbury Ave, Highlands, NJ 07732

Website: http://www.windanseanj.com

More Info

Extra Phones

Fax: (732) 291-7746

Price Range

$$

AKA

Wind and Sea

Other Link

http://www.windanseanj.com

Category

Other Information

Parking: Lot, Valet, Private

Alcohol: Full Bar

Price Range : Average

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Menu

Traditional Appetizers

Cajun Chicken Tenders
boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce
$8.00
Fresh Hummus With Toasted French Bread
pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil
$9.00
Chicken Fingers
served with a honey-mustard dipping sauce
$7.00
Lobster Risotto Egg Roll
risotto cooked in white wine and lobster stock, rolled with diced lobster
$14.00
Windansea Wings
tossed in our homemade sauce, served with celery and ranch dipping sauce
$8.00
Garlic Cheese Bread
traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese
$6.00
Mozzarella Sticks
served with homemade marinara sauce
$7.00

Seafood Starters

Sesame Encrusted Tuna
pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi
$14.00
Pan Roasted Clams
simmered with bacon, onions and garlic, served with garlic toast
$15.00
Fried Calamari
served with tartar and marinara sauce
$13.00
P.e.i. Mussels
sauteed with onions, garlic and basil in a fresh tomato sauce, served with garlic toast
$12.00
Bacon Wrapped Scallops
baked in a honey-maple horseradish glaze
$10.00
Morgans Crab Dip
jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread
$15.00
grilled Shrimp Cocktail
tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce
$13.00
Pan Seared Scallops
sauteed with lemon and capers
$12.00
Crab Cake
served over sauteed corn with basil oil and a side of tartar sauce
$11.00
Steamers
steamed in their own broth served with drawn butter

New England Crab & Corn Chowder
$5.00
Chefs Soup Of The Day
$5.00
Potato Leek With Bacon & Cheddar
$5.00

Windansea House Salad
mixed greens topped with tomatoes, sliced cucumber and red onions
$6.00
Caesar Salad
chopped romaine, homemade croutons and parmesan cheese tossed with our caesar dressing
$6.00
Sundried Cranberry And Walnut Salad
mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples
$9.00
Sesame Encrusted Tuna
sliced over mixed greens, tossed with red onion and a sesame ginger vinaigrette, soy-wasabi served on the side
$14.00
Cobb Salad
mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese
$14.00
Spinach And Warm Goat Cheese Salad
fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese
$14.00

Chilled Seafood Selections

Clams On The Half Shell
shucked and served with lemon and homemade cocktail sauce
$13.00
Shrimp
steamed to perfection then chilled, served with lemon and homemade cocktail sauce
$3.00
Maryland Lump Crabmeat Cocktail
jumbo lump crab served with homemade cocktail sauce
$17.00
Oysters
market fresh selection of the day, served with lemon and homemade cocktail sauce
$2.00
Lobster Claws

House Favorites

Fish Tacos
3 soft tortillas, chefs selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream
$17.00
Cheese Quesadillas
made with cheddar cheese, served with sour cream and salsa
$9.00

Sandwiches & Wraps

Maryland Jumbo Lump Crabcake Sandwich
4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce
$13.00
Steak Sandwich
served on toasted garlic bread sauteed onions and a port wine sauce, served with pasta salad
$13.00
Blackened Chicken Sandwich
with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad
$12.00
California Chicken Burger
house made chicken burger topped with melted cheddar cheese and sauteed onions, served on a toasted roll with a side of pasta salad
$10.00
House Burger
served with lettuce, tomato and onion with homemade pasta salad
$8.00
Cheese Burger Paradise
served with lettuce, tomato and onion with homemade pasta salad
$9.00

Shooter Special

Oyster Shooter
pepper infused vodka, bloody mary mix, freshly shucked oyster and lemon wedge, served in a martini glass
$9.00

Stuffed Flounder With Jumbo Lump Crab Meat
garnished with grilled shrimp, topped with a lemon butter sauce
$27.00
Jumbo Lump Crab Cakes
made with old bay and house seasonings, pan seared and drizzled with basil oil
$26.00
Pan Seared Sea Scallops
fresh sea scallops seared with white wine, lemon and butter
$25.00
Flounder Francaise
fresh fillet dipped in an egg batter and sauteed with white wine, lemon and butter
$25.00
Grilled Cajun Salmon
served over mixed greens and diced tomato, finished with a caper vinaigrette
$22.00
uncle Sals Shrimp Scampi
uncle sals recipe with plenty of garlic and olive oil, baked golden brown with seasoned bread crumbs
$25.00
Fish And Chips
chefs selection of fish dipped in a homemade beer batter served with french fries and malt vinegar
$22.00
Sals Linguini With Red Or White Clam Sauce
tossed with chopped clams, garlic and olive oil, garnished with parsley
$21.00
Scallops Oreganata
coated with seasoned breadcrumbs and pan seared, served over linguini tossed with a fresh plum tomato sauce
$25.00
Sauteed Seafood
fresh shrimp, scallops, mussels and select seafood, sauteed with white wine, lemon, capers, diced tomato and baby spinach, tossed with linguini
$25.00
Maryland Crabcake & Lobster Tail
4 oz maryland crabcake and 6oz cold water lobster tail served with drawn butter
$35.00
Caribbean Mahi Mahi
grilled with jerk seasoning, topped with jumbo lump crab lemon and butter
$27.00
Filet Mignon
8oz. filet grilled and topped with sauteed mushrooms, onions and a port wine sauce, served with mashed potatoes
$35.00
Chicken Windansea
breaded chicken breast pan fried, served over a red wine demi-glace with mashed potatoes and baby greens, topped with a tomato-caper vinaigrette
$21.00
Marinated Lemon-herb Chicken Breast
flash grilled and topped with roasted red peppers and mozzarella cheese, drizzled with basil oil and a balsamic reduction, served with roasted potatoes
$18.00

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