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- General Info
- The Snider family migrated from Eastern Texas to Olympia Washington in 1920s where it founded its first butcher shop. From there the family has moved from Coos Bay Oregon to Southern California, where we had independent butcher shops for sixty years. In 1981 the family moved from Southern California to Ogden Utah and opened Snider Family Meats. Not long after, in 1992, we opened Snider Bros. Meats in Salt Lake City, Utah. While our family may have moved many times over the last six generations of our family we have always held to a common set of core principles that shape our business. We still offer the highest quality products and customer service possible each and every day.
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- Location
- Cottonwood Heights
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Reviews
07/22/2009
One of the very first recommendation I had when we moved to SLC was Snider Bros. Meats. NEVER was I disappointed in my purchace of quality meat! My three favorite buys were their Santa Maria tritip, Colorado lamb & veal chops. For 8 years our tastebuds were delightfully stimulate by the wonderfully flavorful meats. I just spoke to someone on the phone & my query was graciously answered. I needed to know the temperature for roasting a tritip roast--it's been 5 years since we moved away & I'd forgotten. In case you plan to expand your business, I'd like to have you come to Alexandria, VA!
11/08/2008
This is the best meat in town. The service is very friendly and they know their meat. Their Santa Maria Tri-Tip is unbelivable! They also make great made-to-order sandwiches.
Details
Phone: (801) 208-9561
Address: 6245 S Highland Dr, Holladay, UT 84121
Website: http://www.sniderbrosmeats.com