The Grove

I am in agreement with other reviewers on several recurring issues including the service which can be slow, and the high prices for small portions of food prepared competently yet without real inspiration. The menu itself is also somewhat limited in choices, particulalry for dinner.



Executive Chef Ryan Pera is the inspiration behind the kitchen of The Grove. One of the best times to visit the restaurant is during its famed Sunday Brunch. It is when the natural lighting is at its best and is perfect for a front seat to the weekend festivities downtown. The restaurant offers a variety of creative spirits that set the mood for an urban relaxed lunch. One of the only places in Houston to offer a Clear Spicy Bloody Mary, The Grove has recently added a Banana Margarita to its drink list, which includes herradura silver tequila and coconut crunch, accentuating a fruity kick to brunch.



A word of advice –be sure to use the restaurant’s convenient and fast valet parking services when downtown is busy. Parking in and around the park can often be hard, if not impossible, to find, depending on the festivities going on at the time.

The Grove got mixed reviews for service in the beginning and they have fixed it all. They sent us a reminder email and call. We walked right in with no wait or attitude, our waiter was very attentive and my dessert had Happy Birthday on it. Drinks were served quick and the food as always is exciting and delicious. I think the reviews and the raving about the restaurant as a hot spot hurt the staff in the beginning because they were overwhelmed and so new. Now they seem like a well oiled machine. Love the atmosphere and the walk around Discovery Green after dinner. Thanks for a great night, Joy