Ruth's Chris Steak House

Steak Houses, American Restaurants, Fine Dining Restaurants

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Today: 5:00 pm - 10:00 pm

Amenities:

Serves alcohol

(808) 887-0800Call

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Map & DirectionsDirections68-1330 Mauna Lani DrKamuela, HI 96743 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:00 pm - 10:00 pm
Sun:	12:00 am - 12:00 pm

Places Near Kamuela with Steak Houses

Waikoloa (7 miles)
Kawaihae (12 miles)

Menu

Beef Carpaccio*
thinly sliced blackened filet, arugula pesto, crispy capers, toast points
Tuna Stack*
ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices

Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

Signature Steaks & Chops

Filet*
a tender 11 ounce cut of tender, corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp

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Details

Phone: (808) 887-0800

Address: 68-1330 Mauna Lani Dr, Kamuela, HI 96743

More Info

Email

Extra Phones

Fax: (808) 887-0803

Location

The Shops at Mauna Lani

AKA

Ruth's Chris Steak House - Kohala Coast

Categories

Steak Houses, American Restaurants, Fine Dining Restaurants, Restaurants

Other Information

Cuisines: American, Steakhouse, Fine Dining

Alcohol: Wine

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Menu

Beef Carpaccio*
thinly sliced blackened filet, arugula pesto, crispy capers, toast points
Tuna Stack*
ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed with Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower*
selection of shellfish & seafood, cocktail & sriracha-lime sauce

Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style

Signature Steaks & Chops

Filet*
a tender 11 ounce cut of tender, corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
T-Bone*
full-flavored 24 ounce USDA Prime cut
Porterhouse for Two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet

Bone-In Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

Seafood & Specialties

Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
Chef's Featured Fish & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter

Entrée Complements

Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic

Potatoes & Fresh Sides

Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Truffle Lobster Mac & Cheese
tender lobster, aged cheddar, truffle-herb crust without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce

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