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        Meat Cutting, Sausage Making, Meat Packing Supplies

        General Info
        Meat cutting, processing, and packing supplies. Sausage and jerky making supplies. Seasonings, spices, casings, curing supplies. Butcher, boning, and chef's knives and steels. Freezer paper. Printed ground meat bags, grinders & sausage stuffers
        Email
        Extra Phones

        TollFree: (866) 261-3529

        Phone: (812) 529-8456

        Brands
        hobart
        Payment method
        master card, discover, amex, visa
        Other Link

        http://www.butchersupply.net

        Categories
        Restaurant Equipment & Supplies, Food Processing Equipment & Supplies, Meat Packers Equipment & Supplies

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        Details

        Phone: (812) 998-2277

        Address: 12644 N State Road 245, Lamar, IN 47550

        Website: http://www.butchersupply.net

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