ground local venison stewed into a classic red wine bolognese accompanied with house made venison meatballs on a bed of fresh fettuccine noodles, olive oil and garlic flat bread spears, shaved parmesan
$18.00
Chef's Choice Vegetarian Pasta
chef jimi chooses fresh vegetables each night to accompany his daily infused fresh pasta with olive oil and garlic flat bread spears, shaved parmesan
$23.00
Chicken Scallopini
sauteed butterflied chicken breast topped with artichoke, sun-dried tomato and prosciutto, lemon caper beurre blanc, fresh basil, house made fettuccine
You can view all of our latest menus, address, up-to-date hours, social media profiles, and happy hour specials all in one place. View all of these details and more here: https://checkle.menu/lanaicitybargrill. Lanai City Bar & Grill, 828 Lanai Avenue, Lanai City, HI, 96763
local pohole fern shoots, daikon, carrots, green beans and tomato tossed with a sesame namasu vinaigrette
$10.00
Simple Salad
waipoli farms mixed greens, carrots, red cabbage and marinated cucumber tossed with your choice of: papaya seed vinaigrette, sesame vinaigrette, preserved lemon vinaigrette, basil vinaigrette
$12.00
Grilled Watermelon and Tomato Salad
grilled local watermelon layered with brandy wine heirloom tomatoes, drizzled with balsamic syrup and extra virgin olive oil, feta cheese, micro greens
$13.00
Grilled Caesar Salad
waipoli jr romaine spears grilled and chilled, drizzled with a classic house made caesar dressing, Garlic croutons and shaved parmesan
$13.00
Spicy Beef and Soba Noodles Salad
medium rare chilled sirloin steak tossed with chuka soba noodles, mint, basil, cilantro, cucumber and tomato, hawaiian chile pepper, lime vinaigrette
$15.00
Crispy Green Beans
crispy blistered blue lake green beans tossed in a hong kong style black bean sauce
$8.00
Sashimi Platter
6oz of thinly sliced fresh ahi with wasabi & shoyu
Grilled Prawns
black tiger prawns charbroiled and glazed with hoisin marmalade, green papaya salad, calamansi reduction
$15.00
Calamari Strips
panko battered calamari steak strips fried to golden brown tossed with furikake, preserved lemon aioli
$17.00
Popcorn Shrimp and Chicharone
duet of tempura deep fried rock shrimp and house made chicharone tossed with chile infused alae salt, gochujang dipping sauce
$18.00
Wings
your choice of island style adobo chicken wings or crispy southern fried wings with a choice of hawaiian barbecue, honey dijon, buffalo ranch or spicy basil sauce
$17.00
Lāna'i City Flat Bread
grilled house dough made fresh daily, a culinary treat
$14.00
Szechuan NY Steak
6oz of szechuan peppercorn dusted sous vide medium rare then charred on the grill, goat cheese mousse, drizzled with kabayaki sauce
ground local venison stewed into a classic red wine bolognese accompanied with house made venison meatballs on a bed of fresh fettuccine noodles, olive oil and garlic flat bread spears, shaved parmesan
$18.00
Chef's Choice Vegetarian Pasta
chef jimi chooses fresh vegetables each night to accompany his daily infused fresh pasta with olive oil and garlic flat bread spears, shaved parmesan
$23.00
Chicken Scallopini
sauteed butterflied chicken breast topped with artichoke, sun-dried tomato and prosciutto, lemon caper beurre blanc, fresh basil, house made fettuccine
$26.00
Angel Hair Pescatore
clams, mussels, shrimp and bay scallops sauteed with shallots, garlic and tomato tossed in extra virgin olive oil on a bed of house made black pasta, lobster sherry cream, topped with parmesan
$30.00
New York Steak
12 oz cut of ny strip loin charbroiled to perfection and topped with beer battered onion rings, bacon ragout demi glace, roasted garlic mashers, pohole fern, tomato and onion salad
$34.00
St. Louis Style Ribs
St. Louis cut slow roasted pork ribs glazed with house made hawaiian BBQ sauce, sesame slaw and steamed rice
$26.00
Classic Burger
8 oz handmade c.a.b. ground beef patty charbroiled to perfection. Lettuce, tomato, onion on a hawaiian sweet bread bun, house made french fries
$17.00
Sirloin Steak
charbroiled ponzu glazed 8oz sirloin steak, glazed bluelake green beans, gingered mashers, sauté of shishitos, peppers & white scallions, demi glace
$29.00
Lāna'i Signature Venison Loin
pan roasted local venison loin, apple smoked bacon lacquered root vegetable hash, black cherry cabernet demi glace, fresh seasonal vegetables