Logan Steakhouse

$$

Steak Houses, Banquet Halls & Reception Facilities, Caterers

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Today: 8:30 am - 9:00 pm

(435) 752-0647Call

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Map & DirectionsDirections2427 N Main StLogan, UT 84341 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	8:30 am - 9:00 pm
Sat:	8:30 am - 10:00 pm
Sun:	9:00 am - 2:00 pm

Places Near Logan with Steak Houses

Hyde Park (3 miles)
Smithfield (7 miles)
Providence (8 miles)
Cache Valley (9 miles)
Millville (11 miles)
Mendon (14 miles)

Menu

Start Your Meal

Blazer Strips
chicken tenderloins coated with a sweet and spicy glaze served with bleu cheese dressing
$8.25
Tomato-Basil & Goat Cheese Dip
an elegant twist on marinara with breadsticks, this fresh tomato and basil sauce surrounds warmed goat cheese, paired with herb garlic bread slices for dipping
$8.25
Onion Rings
colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle barbecue mayo
$6.50

House Salad
crisp mixed greens served with bacon, tomato, cucumber, and choice of dressing
$6.95
Steak Salad
iceberg lettuce, romaine lettuce, tomato, red onion, black olives, bleu cheese crumbles
$13.25
Wedge Salad
crisp iceberg lettuce drizzled with a mild bleu cheese dressing, finished with eggs, bacon, and bleu cheese crumbles
$7.75

Garlic Mashed Potatoes
$3.00
Au Gratin Sweet Potatoes
$3.00
Baked Potato
$3.00

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Details

Phone: (435) 752-0647

Address: 2427 N Main St, Logan, UT 84341

More Info

Services/Products: Backdrops Catering
Price Range: $$
Neighborhood: Bridger
Categories: Steak Houses, Banquet Halls & Reception Facilities, Caterers, Family Style Restaurants, Restaurants

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Menu

Start Your Meal

Blazer Strips
chicken tenderloins coated with a sweet and spicy glaze served with bleu cheese dressing
$8.25
Tomato-Basil & Goat Cheese Dip
an elegant twist on marinara with breadsticks, this fresh tomato and basil sauce surrounds warmed goat cheese, paired with herb garlic bread slices for dipping
$8.25
Onion Rings
colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle barbecue mayo
$6.50
Shrimp Bowl
12 peeled shrimp served with a lemon and cocktail sauce
$6.50
Stuffed Mushrooms
large mushrooms baked with a rich brie cheese and chicken blend
$8.00
Mozzarella Sticks
hand-breaded and served with a tomato cream sauce
$7.25

House Salad
crisp mixed greens served with bacon, tomato, cucumber, and choice of dressing
$6.95
Steak Salad
iceberg lettuce, romaine lettuce, tomato, red onion, black olives, bleu cheese crumbles
$13.25
Wedge Salad
crisp iceberg lettuce drizzled with a mild bleu cheese dressing, finished with eggs, bacon, and bleu cheese crumbles
$7.75
Caesar Salad
classic crisp green romaine hearts topped with parmesan flakes and herb crostini
$6.95
Boston Salad
soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, and walnuts, drizzled with strawberry vinaigrette
$9.00
Chef Salad
turkey, ham, and cheese blend on a bed of greens with egg, tomato, and house vinaigrette
$10.50
All You Can Eat Salad Bar
$8.95
Soup of the Day
ask server for details
$5.95
Soup, Salad Bar, and Shrimp Bowl Combo
includes a large bowl of soup, salad bar, and 12 peeled shrimp served with a lemon and cocktail sauce
$12.00

Garlic Mashed Potatoes
$3.00
Au Gratin Sweet Potatoes
$3.00
Baked Potato
$3.00
Steamed Vegetables
$3.00
House Fries
$3.00
Rice Pilaf
$3.00
Button Mushroom
$3.00

Western Mill
slices of prime rib with swiss cheese and mushrooms on grilled sourdough bread
$13.00
1/2 Pound Western BBQ Burger
bbq sauce, bacon, and cheddar cheese
$13.00

Filet Mignon
this center filet is our most tender cut of beef, wrapped in bacon, and topped with sautéed mushrooms
$21.50
New York
outstanding cut with a full-bodied texture
$22.50
Porterhouse - boneless
10oz new york cut with a 6oz bacon-wrapped tenderloin
$36.00
Rib-Eye
well-marbled tender beef, aged for peak flavor •best served with chipotle caramelized onion mashed potatoes as a side
$28.00
Breaded Pork Chops
center cut pork chops with a maple glaze
$14.25
Chicken Fried Steak
crispy breaded beef with a country gravy
$15.25
Slow-Roasted Prime Rib
slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish (available friday and saturday, 4pm to close)
$24.00

Glazed Salmon
salmon sautéed to perfection with lemon and thyme served over vegetable rice and topped with a lemon-rosemary glaze
$19.25
Sautéed Trout
fresh trout filets from White's Ranch of Paradise, Utah sautéed with capers and lemon
$18.95
Hand-Breaded Prawns
six delicious shrimp
$18.50
Shrimp Scampi
prawns in garlic butter, lemon, and served with a parmesan cheese topping
$15.50
Sea Scallops
delicate scallops topped with caramelized onions, raisins, and pine nuts •best served on a bed of garlic mashed potatoes as a side
$23.10
Fish & Chips
hand-dipped white fish fried to golden brown perfection served with housemade tartar sauce
$15.50
Fish of the Day
ask server for details

Chicken Cordon Bleu
8oz boneless breast, smoked ham, swiss cheese, and chicken gravy
$18.00
Chicken Louie
chicken breast topped with crab seafood, avocado, mozzarella, and chicken gravy
$16.00
Chicken Fried Chicken
crispy breading, served with white gravy
$14.00
Chicken Teriyaki
boneless skinless breast marinated and glazed with teriyaki sauce
$14.00
Half Roasted Chicken
hearty portion of golden brown tender chicken topped with mushrooms, pearl onions, and roasted garlic
$18.00

Combination Platters

Filet Mignon & Hand-Breaded Shrimp
6oz tenderloin and three large prawns
$26.50
Filet Mignon & Chicken Teriyaki
6oz tenderloin and 5oz boneless skinless chicken glazed with teriyaki sauce
$23.50
Chicken Teriyaki & Hand-Breaded Shrimp
5oz boneless skinless chicken glazed with teriyaki sauce and three large prawns
$18.50

Fettuccine Alfredo
fettuccine noodles served with creamy alfredo sauce and parmesan cheese
$14.25
Steak Penne Pasta
beef tenderloin tips, roasted pepper, mushrooms, alfredo cream sauce, and bleu cheese crumbles
$16.95
Logan River Pasta
diced chicken tenderloin sautéed with bacon, tomatoes, and green and white onions, served on a bed of linguine and topped with alfredo sauce
$16.95
Chicken & Mushroom Pasta
chicken and mushrooms seasoned with italian herbs with artichoke hearts and served on a bed of linguine noodles in a garlic cream sauce
$14.50
Seafood Penne Pasta
salmon, shrimp, roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
$18.75
Shrimp Scampi Linguine
nine medium prawns sautéed in garlic butter and finished with parmesan cheese, served on a bed of linguine and topped with alfredo sauce
$16.95
Classic Penne Pasta
roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
$14.50

Children's Menu

Hamburger with Fries
$4.00
Chicken Teriyaki with Fries
$5.50
Pasta Alfredo
$5.50
Chicken Tenders with Fries
$5.50
Kid Salad Bar
$3.95

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