The Canning Diva

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From the garden to the JAR™.

General Info

Diane DEVEREAUX is a Michigan native WHO has lived in the Greater grand rapids area for more than a decade. AS a teen. SHE enjoyed raising hogs and beef cattle in northern Michigan – ALL the while enjoying the splendors of being a part of HER high school cheerleading squad and cross country TEAM. DIANE started canning ONE summer AS a thirteen year OLD girl. SHE immediately grew a passion for the ART. In addition to the FAMILY’S garden. SHE grew HER very OWN garden AT the mere AGE of 15! it was AT this young AGE that SHE learned the benefits of natural pest control; crop rotation and healthy soil factors; heirloom seed production and collection; healthy meal creation and. Of course. Preserving HER garden’s beautiful BOUNTY. AFTER receiving a bachelor’s degree in International business from davenport university. Diane spent several years developing HER talent for business. ALL the while enjoying HER true passion for gardening and PRESERVING. DIANE is an avid supporter of NON-GMO SEEDS/PRODUCTS and advocates the growth of crops without chemicals. Pesticides and genetic manipulation. SHE is a firm believer in consumers having the right to know the contents of what they ingest and is a proud supporter of honest and forthright labeling of ALL foods. It is because of this belief SHE chooses to CAN throughout the year. Stacking the cards in HER favor. To provide a healthy lifestyle for herself and HER FAMILY. DIANE has made it HER goal to teach these TIME-HONORED traditions to those WHO wish to receive the many benefits offered from home canning and preserving. Diane DEVEREAUX is presently enrolled AT grand rapids community college culinary arts program through the locally renowned SECCHIA institute for culinary education to achieve HER certification AS a private chef. In between public speaking and teaching. Diane enjoys volunteering HER time and expertise AT Baxter community center in grand rapids. Michigan. SHE enjoys working alongside their existing canning program to teach the Baxter community HOW to safely HOME-CAN foods they grow in their YEAR-ROUND GREENHOUSE. DIANE is able to pursue HER dreams through the support of HER loving husband. Ryan. And HER Four beautiful children – TWO of which are Four legged and furry. SHE has a love of fine wine and is a long time member of PRP wine enthusiasts. SHE will often enjoy a glass of wine to celebrate a hard days’ canning! (Diane CAN even teach YOU ALL about the health benefits of consuming a daily glass of wine!) “everything in moderation” has always been ONE of HER philosophies – whether it pertains to maintaining HER figure. Or achieving a satisfying life BALANCE. DIANE is Also an fervid writer WHO spends HER free time developing a work of woman’s fiction in which SHE hopes to ONE DAY BE published.

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Diane, The Canning Diva, teaches at various culinary schools such as Bekins Cooking School, Downtown Market Grand Rapids, Grand Rapids Cooking School, Thought Design in Rockford and many more. She also helps corporations with Staff Development classes and is instrumental in providing demonstrations and classes to support your corporations Employee Wellness Program. The Canning Diva hosts private parties and events and supports retailers by increasing their customer base through value-added liv

Other Link

http://www.canningdiva.com

Category

Business & Vocational Schools

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Details

Phone: (616) 901-6531

Address: Lowell, MI 49331

Website: http://www.canningdiva.com