Brasserie L'oustau De Provence

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Map & DirectionsDirections1716 Depot StManchester Center, VT 05255 Write a ReviewWrite Review

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amplee

04/22/2012

Overall

Fantastic!!!!!

Probably the best restaurant experience i've had in a long time. Food was exquisite as was the service, not cheap, but worth it. Classy, delicious, and just really enjoyable.

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Details

Phone: (802) 768-8538

Address: 1716 Depot St, Manchester Center, VT 05255

More Info

Price Range: $$$
Category: Restaurants

Oysters on the Half Shel
Market selection with mignonette
$3.50
Steak Tartare
$12.00
Salmon Four Ways
Scotch smoked, house cured gravlax, rillettes and roe
$16.00
Torchon De Foie Gras
Fig, brioche and sauternes gelée
$22.00
Moules Frites Marinière
$10.00
Escargot Bourguignon
Puff pastry with parsley, garlic and pernod
$13.00
Gold Label Osetra Caviar
Lightly nutty and earthy flavor, olivegreen to golden hue, malossol cure (lightly salted), medium grain 30g/1oz brioche toasts, crème fraîche, shallot, egg yolk
$160.00

Prix Fixe

1st Course

Onion Soup Gratinée
Roasted Beets & Fromage Blanc Maison
Pistachio and arugula with chestnut honey

2nd Course

Flat Iron Steak Frites
Hand-cut frites with choice of beurre maître d'hôtel, sauce bordelaise or bearnaise
Roasted Salmon
Black rice and caponata in a citrus beurre blanc

3rd Course

"Le Cirque" Crème Brûlée
Valrhona Pot De Crème

Plats Du Jour

Monday - Coq Au Vin
$26.00
Wednesday - Braised Lamb Shank
$30.00
Thursday - Half Duck à L'orange
$30.00
Friday - Whole Grilled Branzino
$28.00
Saturday - Bouillabaisse
$31.00
Sunday - Steak Au Poivre
$31.00

Main

Jumbo Lump Crabcake
$15.00
Seared Foie Gras
Plum, apple and pickled fennel
$28.00
Tuna Tartare
$13.00
Charcuterie Maison & Artisan
Maille dijon mustard, cornichons, pickled red onion and toasted baguette
$15.00
Vermont Farmstead & International Cheeses
Choice of 3 served with quince paste and grilled baguette
$16.00

Soupes and Salades

Onion Soup Gratinée
$10.00
Soupe Du Jour
$9.00
Mimosa Salad
Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette
$8.00
Roasted Beets & Fromage Blanc Maison
Pistachio and arugula with chestnut honey
$10.00
Frisée Aux Lardons
Bacon/sherry vinaigrette, poached farm egg and croûton
$9.00

Entrees

Steak Frites
Hand-cut frites and choice of beurre maître d'hôtel, sauce bordelaise or bearnaise
$30.00
Spit Roasted Half Chicken
Pomme anna, seasonal vegetables with garlic/thyme jus
$26.00
Short Rib Boeuf Bourguignon
Carrots, wild mushrooms, pearl onions, lardons, celeriac purée
$29.00
Squab
Butternut squash farro, wilted spinach, quince demi-glace
$38.00
Stewed Rabbit
Braised endive and leeks
$28.00
Roasted Salmon
Black rice and caponata in a citrus beurre blanc
$29.00
Cassoulet
Duck confit, garlic sausage, pork belly, flageolet beans and bread crumbs
$31.00
Grilled Swordfish
Creamy polenta, sautéed winter vegetables with sage brown butter
$31.00
Le Foie Gras Cheeseburger
Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney
$24.00
Butternut Squash Farro
Brussles sprouts, balsamic reduction
$29.00
Pan-Seared Day Boat Scallops
Seafood risotto, seasonal vegetables
$31.00
Grilled Venison
Pomme anna, bacon, brussels sprouts, foie gras purée in port sauce
$33.00

Accompagnements

Pomme Frites
$6.00
Truffle Oil Celeriac Purée
$8.00
Truffled Macaroni Gratin
$7.00
Baby Carrots
$6.00
Haricot Verts
$6.00
Braised Garlic Greens
$6.00
Grilled Asparagus
$7.00

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