House of Mozart

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Today: 11:00 am - 9:30 pm

Tomorrow: 11:00 am - 9:30 pm

(239) 642-5220Call

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Map & DirectionsDirections151 S Barfield DrMarco Island, FL 34145 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 9:30 pm

Places Near Marco Island with Restaurants

Goodland (5 miles)

Menu

Escargot "bourguignon"
half a dozen of achatine snails sauteed in garlic butter, onions and chardonnay, served with garlic bread
$4.95
Smoked Norwegian Salmon
with german potato pancake, garlic sour creme with fresh dill and capers, decorated with thinly sliced red onions
$4.95
Shrimp Cocktail
jumbo shrimp served with our zesty cocktail sauce
$4.95

Mozart's Baked French Onion Soup
topped with pizza dough and melted mozzarella cheese
$4.95
Soup Du Jour
soup of the day made with the freshest ingredients
$4.95

Dinners - Seafood

Red Snapper Almondine
filet of red snapper seared in lemon butter, topped with roasted almonds accompanied by parsley potatoes and vegetables
$18.95
Poached Filet Of Sole
poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables
$18.95
Tilapia `florentine` Au Gratin
topped with our special florentine sauce and melted mozzarella cheese served with rice pilaf and vegetables
$18.95

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Details

Phone: (239) 642-5220

Address: 151 S Barfield Dr, Marco Island, FL 34145

More Info

Price Range: $$
Category: Restaurants
Other Information: Price Range : Average

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Menu

Escargot "bourguignon"
half a dozen of achatine snails sauteed in garlic butter, onions and chardonnay, served with garlic bread
$4.95
Smoked Norwegian Salmon
with german potato pancake, garlic sour creme with fresh dill and capers, decorated with thinly sliced red onions
$4.95
Shrimp Cocktail
jumbo shrimp served with our zesty cocktail sauce
$4.95
White Mushrooms
in extra virgin olive oil complimented with the finest herbs
$4.95
Calamari Fritti
lightly breaded calamari served with a tangy marinara sauce
$4.95

Mozart's Baked French Onion Soup
topped with pizza dough and melted mozzarella cheese
$4.95
Soup Du Jour
soup of the day made with the freshest ingredients
$4.95

Dinners - Seafood

Red Snapper Almondine
filet of red snapper seared in lemon butter, topped with roasted almonds accompanied by parsley potatoes and vegetables
$18.95
Poached Filet Of Sole
poached in a light cucumber-dill sauce, served in an aluminum boat foil, with parsley potatoes, and seasonal vegetables
$18.95
Tilapia `florentine` Au Gratin
topped with our special florentine sauce and melted mozzarella cheese served with rice pilaf and vegetables
$18.95
Shrimp Alfredo
shrimp with a traditional alfredo sauce served over fettuccini pasta
$18.95
Shrimp Scampi
in lemon garlic butter sauteed scampi served over linguini pasta
$18.95

Dinners - Austrian Traditional

Wiener Schnitzel
(no sauce) lightly breaded veal cutlet served with parsley potatoes, mixed vegetables and garnished with a cranberry topped lemon crown
$18.95
Goulash Vienna
cubes of tender top round beef in tasty hungarian-paprika sauce, served with spaetzle and red cabbage
$18.95
Zwiebelrostbraten Girardi
new york strip steak in a burgundy-mushroom sauce topped with fried onions, served with german potato pancakes and seasonal vegetables
$18.95
Jaeger Schnitzel
sauteed veal cutlet in a mushroom-bacon gravy, served with homemade spaetzle and red cabbage
$18.95
Rahm Schnitzel
veal cutlet an a delicious creamy lemon, served with spaetzle and original austrian red cabbage
$18.95
Champignon Schnitzel
tender veal cutlet sauteed with white mushrooms, finished in a creamy white wine sauce served with rice pilaf and red cabbage
$18.95
Bratwurst Dinner
2 brats with sauerkraut red cabbage and parsley potatoes, served with dijon mustard
$18.95

Dinners - Beef & Lamb

Filet Mignon Mozart
flamed beef tenderloin in a burgundy-mushroom sauce served with baked potato, sour cream and seasonal vegetables
$18.95
Pepper Steak Madagascar
beef tenderloin in a green peppercorn gravy accompanied by baked potato, sour cream and steamed vegetables
$18.95
Flamed Beef Stroganoff
tender cubes of beef tenderloin in our traditional sauce served with homemade spaetzle and marinated red cabbage
$18.95
Rack Of Milk Fed Colorado Lamb
aged in a special fine herb marinade, served on a rosemary-burgundy gravy, with lyonnaise potatoes and marinated red cabbage
$18.95

Dinners - Pasta

Linguini Primavera
sauteed seasonal vegetables in extra virgin olive oil, garlic and chardonnay, served over linguini pasta
$18.95
Fettuccini Alfredo With Chicken And Mushroom
tender strips of chicken breast sauteed with mushrooms and finished with alfredo sauce served on fettuccini pasta
$18.95
Eggplant Parmigiana
breaded eggplant baked with mozzarella cheese served with a side of linguini marinara
$18.95
Chicken Parmigiana
breaded and golden fried chicken breast with melted mozzarella cheese served on linguini with marinara sauce
$18.95
Veal Parmigiana
breaded veal cutlet baked with mozzarella cheese, side of linguini with marinara sauce
$18.95

Dinners - Poultry

Roasted Long Island Duckling
served in an orange glaze with lyonnaise potatoes and red cabbage
$18.95
Chicken `marsala`
chicken breast sauteed with mushrooms in an italian red wine sauce served with rice pilaf and red cabbage
$18.95

Heisse Liebe
vanilla ice cream topped with warm red raspberries and whipped cream
$5.95
Apple Strudel
served warm with vanilla ice cream and whipped cream
$5.95
Crepes "salzburg"
stuffed with vanilla ice cream, served on hot chocolate sauce, topped with almonds
$5.95
Key Lime Pie
the real floridian pie
$5.95
Creme Brulee
vanilla custard with fruit mousse, topped with caramelized sugar
$5.95
Viennese Vanilla Ice Coffee
cold espresso over vanilla ice cream served with whipped cream
$5.95
French Silk Pie
white and dark chocolate silk pie served with whipped cream
$5.95

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