baked and served with great lakes dortmunder cheese sauce and tangy honey mustard.
$7.00
Stuffed Artichoke Hearts
herb cream cheese stuffed, panko breaded and flash fried, dusted with parmesan cheese, served with marinara sauce and pesto aioli.
$9.00
Pepperskins
crispy potato skins filled with roasted red peppers, poblano peppers, caramelized onions, mild pepper rings, and aged cheddar cheese, served with sour cream.
$8.00
Beachin Tacos
lightly grilled and blackened shrimp or ahi tuna in warm flour tortillas, served with wakami seaweed, shredded lettuce, fresh pico de gallo, and cilantro lime aioli.
Calamari
lightly flour coated and flash fried, dusted with parmesan cheese, fresh basil, and lemon juice, served with marinara sauce and pesto aioli.
$10.00
Coconut Shrimp
coconut breaded shrimp served with pineapple mango salsa and pina colada dipping sauce.
$10.00
Sunfried Fingers
lightly breaded, flash fried chicken fingers served with your choice of hot, bourbon glaze, bbq, tangy honey mustard, ranch, or bleu cheese.
9" pizza crust, garlic mashed potatoes, cheddar cheese, bacon, and scallions served with sour cream.
$13.00
Creamy Artichoke Tapanade
artichoke and green olive tapenade baked in a creamy roasted garlic sauce smothered with havarti cheese, garnished with tomato confit, served with garlic toast points.
$10.00
Grandma Vaccario's Great Big Meatball
house made giant beef/pork meatball smothered in marinara sauce and provolone cheese served with garlic toast points.
$10.00
Famous House Smoked Wings
12 fresh chicken wings, brined and smoked in our backyard. rubbed with our secret spices, baked - never fried, and tossed in your choice of our house made sauces. signature bourbon glaze, hot, bbq, garlic parmesan, or tangy honey mustard.
crisp romaine, red onions, black olives, shredded parmesan, and roasted garlic croutons.
$13.00
Mediterranean
romaine, grape tomatoes, feta cheese, fresh basil, red onions, kalamata olives, and capicola ham drizzled with balsamic glaze and extra virgin olive oil.
$14.00
Winter Caprese
ciliegine mozzarella, sun dried tomatoes, fresh arugula, prosciutto chips, drizzled with aged parmesan vinaigrette & rosemary balsamic reduction.
$12.00
Beachclub Wedge
iceberg lettuce with crumbled bleu cheese, sliced egg, grape tomatoes, apple wood smoked bacon.
$8.00
Maple Bacon Spinach
spinach, red onion, spiced pecans, apple wood smoked bacon, & crumbled bleu cheese, tossed in a maple balsamic vinaigrette.
sautéed gulf shrimp, shallots, roasted garlic & angel hair pasta tossed in a creamy pesto sauce garnished with tomato confit.
$18.00
Potato Crusted Salmon
potato crusted north atlantic salmon served with sautéed broccolini, & drizzled with whole grain mustard cream.
$19.00
Sesame Tuna
pan seared ahi tuna steak served with ginger sticky rice & sautéed boccolini, drizzled with a sesame peanut sauce & garnished with wasabi and pickled ginger.
$20.00
Zucchini Putanesca
zucchini & yellow squash "spaghetti, arugula, & fresh herbs sautéed in extra virgin olive oil, with sundried tomato & caper putanesca sauce, garnished with pecorino romano cheese.
$14.00
Pecan Pork Chop
12 oz pan seared center cut bone in pork chop served with whipped sweet potatoes, shaved maple bacon brussel sprouts & garnished with toasted pecan butter.