Old Chicago Pasta & Pizza

Thick onion slices, beer battered & lightly fried. Tossed with Parmesan herb seasoning and served with your choice of ranch or signature BBQ sauce for dipping.

Fresh-baked Ciabatta garlic bread with roasted garlic butter, topped with mozzarella and provolone cheeses and drizzled with basil oil. Served with pizza sauce for dipping.

Flash fried with beer batter and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili sauce for dipping.

Artichoke hearts, spices and melted cream cheese. Served with pasta chips, toasted garlic bread, and fresh vegetables for dipping.

Mac n' cheese wedges made with cheddar cheese and crispy bacon pieces. Fried golden brown and served with beer cheese dipping sauce and spicy sriracha ketchup.

Grilled chicken, Buffalo sauce, mozzarella cheese and bleu cheese dressing baked inside our signature dough. Topped with celery curls and served with bleu cheese dressing.

Served with celery sticks and your choice of ranch or bleu cheese dressing.

When a tall order of wings just isn't enough, the Keg of Wings features twice the wings, twice the sauce. Make everyone happy and choose the 50%-50% mix of boneless and classic bone-in wings each with it's own sauce or dry rub. Or go all boneless or all classic bone-in wings if you prefer.All wings come with celery, carrots and your choice of ranch or bleu cheese dressing. Choose up to two sauces or dry rubs per Keg of Wings.