Paul Bakery

CLOSED NOW

Today: Closed

Tomorrow: 7:30 am - 10:00 pm

16 Years

in Business

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Hours

Regular Hours

Mon - Fri:	7:30 am - 10:00 pm
Sat - Sun	Closed

'surprise' Loaf
a sourdough bread loaf transform into a sandwich box! it's bread-tastic! pick one of our 3 versions: charcuterie: ham, prosciutto & turkey; fromage: swiss cheese, camembert & cheddar; saumon: fresh smocked salmon & lemon spread
Quiche Lorraine
bacon, eggs, ham and emmental cheese in a savory custard and surrounded by a flaky puff pastry shell
Navettes
24 mini brioche sandwiches. our selection is made of ham, swiss cheese, tuna, smoked salmon, camembert and chicken.

Baguette Charlemagne
paul celebrates 120 years of tradition and excellence in the art of baking bread with the creation of the charlemagne baguette. this baguette is made with durum wheat giving it a distinctive taste and appearance. the thin crust and dense center make it perfect for those looking for quality and flavor.
Pain Céréales & Figues
perfect balance between the taste of the figs and crusty grains, this bread will wake up everyone's taste-buds!
Les Flutes
our traditional flute will be in perfect harmony with the spirit of the season.

Croissant
paul's signature croissants have a mouthwatering crisp crust and are deliciously soft inside. we use butter, lightly rolled and layered puff pastry, salt and sugar to create an incomparably rich and tasty croissant.
Les Amandes
our authentic croissant or chocolate croissant dipped in syrup to moisture it, enriched with almond cream & topped with almonds.
Pain Au Chocolat
this rich, croissant-style pastry is made with two bars of dark chocolate in the center and is best served warm for a deliciously decadent experience.

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