Find a business

        Menu

        Prima Piatti
        • Burrata Alle Olive
          mozzarella burrata, marinated zucchini, roasted cherry tomatoes, taggiasca olives
          $13.95
        • Carpaccio Di Manzo Al Tartufo
          bn ranch grass fed beef carpaccio, frisee lettuce, truffle pecorino, lemon and olive oil emulsion
          $13.95
        • Salmone Affumicato
          house smoked wild king salmon, fennel, star route farm baby arugola, red onion, orange
          $14.95
        Secondi Piatti
        • Ravioli Di Funghi Agli Spinaci
          house made ravioli filled with wild mushroom and bellwether farm ricotta, spinach, shallot, natural sauce
          $10.95
        • Bucatini Del Pupone
          artisan bucatini, berkshire pork pancetta, san marzano tomato, calabrian pepper, pecorino romano
          $10.95
        • Pappardelle Di Coniglio
          Frantoio's house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic-rosemary scent
          $12.95
        Pizza Dal Forno A Legna
        • Frantoioana
          olive, capers, anchovy, san marzano tomato, basil, frantoio olive oil
          $14.50
        • Margherita
          san marzano tomato, mozzarella, basil, frantoio olive oil
          $13.50
        • La Diavoletta
          san marzano tomato, speck, roasted butternut squash, smoked mozzarella
          $16.50
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (415) 289-5777

        Address: 152 Shoreline Hwy, Mill Valley, CA 94941

        More Info

        General Info
        Frantoio Ristorante & Olive Oil Company, Mill Valley, Calif., is the only restaurant in the United States with an in-house state-of-the-art olive oil production facility. Frantoio Ristorante patrons, during the crushing season November-December, can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Frantoio produces world class olive oils, cuisine and service. It produces and bottles one-of-a-kind California certified extra virgin olive oil, made with California-grown olives. From its archetypal tower to the Florentine stucco wall, Frantoio Restorante is a exact rendition of classical Tuscan design. The roomy lounge-bar area is furnished with iron chairs and maple tables, and a private patio area. This al fresco dining area features olive trees, water fountain, stucco walls, wood umbrellas, gas heaters and Italian outdoor furniture. The terrace can hold up to 50 people. The restaurant's menu is changed four times a year, and features daily specials, including meats, fish, pasta and soups.
        Email
        Payment method
        amex, diners club, discover, master card, visa
        Price Range
        $$
        Categories
        Italian Restaurants, Restaurants
        Other Information

        Cuisines: Italian, Continental, European

        People Also Viewed