Palms Bistro and Bar

CLOSED NOW

Tomorrow: 11:00 am - 10:00 pm

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Hours

Regular Hours

Tue - Thu:	11:00 am - 10:00 pm
Fri - Sat:	11:00 am - 11:00 pm

Roasted Beet
tender baby arugula, sugar snap peas, mandarin oranges, spiced pecans, clover honey-lavender chevre cheese and orange-cardamom vinaigrette
$10.00
Blistered Corn And Cranberry
baby greens, bermuda onions, avocado, crumbled blue cheese, tangy cider and chipotle vinaigrette
$9.00
Strawberry Gorgonzola
baby lettuces, italian pine nuts and berry-balsamic vinaigrette
$9.00

Crushed Pistachio Coated Grouper
with a fricassee of tiger shrimp, mango, sweet red pepper and coconut rum cream sauce
$24.00
Crispy Skin Atlantic Salmon
accompanied by a horseradish-gold potato confit, buttered asparagus spears, citrus coulis and a meyer lemon-red pepper caper relish
$20.00
Spanish Seafood Paella
blue mussels, tiger shrimp, sea scallops and pancetta lardons; flambeed with white wine and garlic, simmered with mixed vegetables and saffron infused jasmine rice
$20.00

Jumbo Pacific Calamari Steaks
dusted with tempura breading, sliced and lightly fried; served with a sweet and spicy thai chili sauce
$10.00
Sesame Crusted Jumbo Diver Scallops
pan seared, served with a shaved carrot and pea salad, lemongrass-citrus vinaigrette, fried shallots and an indonesian palm sugar and soy sauce
$10.00
Duck Confit Crêpes
tender crêpes filled with succulent slow roasted duck confit, roasted cremini mushrooms, toasted almonds and crispy shallots. finished with an orange buerre noisette
$10.00

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