Saffron Restaurant & Lounge

$$$

Cocktail Lounges, Family Style Restaurants, Restaurants

Be the first to review!

CLOSED NOW

Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 11:00 pm

17 Years

in Business

Accredited

Business

(612) 746-5533Call Visit WebsiteVisit Website Map & DirectionsDirections123 3rd St N Ste 101Minneapolis, MN 55401 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Thu:	5:00 pm - 10:00 pm
Fri - Sat:	5:00 pm - 11:00 pm

Places Near Minneapolis with Cocktail Lounges

Mendota (14 miles)
Lilydale (14 miles)
Saint Paul (15 miles)

Menu

To Share Mezze - Tapas - Snacks

A Selection of Traditional Spreads
yellow lentil, smokey eggplant and spicy feta
$12.00
Giant Beans
dressed in lemon, olive oil and dill
$9.00
Marinated Olives & Pickles
a changing selection
$6.00

Original
just like in palestine
$9.00
Turk
with caramelized paprika butter and za'tar
$10.00

Salads - Apps - Sides

Green Salad
with soft herbs, nuts, seeds, soft boiled egg and grilled lemon/shallot dressing
$11.00
Figs & Foie
turkish white figs stuffed with foie gras served with aged balsamic vinegar and hazelnuts
$14.00
Chicken "Bisteeya"
an aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar
$13.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (612) 746-5533

Address: 123 3rd St N Ste 101, Minneapolis, MN 55401

Website: http://www.saffronmpls.com

More Info

Email: Email Business
BBB Rating: A+
BBB Rating and Accreditation information may be delayed up to a week.
Payment method: discover
Price Range: $$$
Neighborhoods: Central Minneapolis, Warehouse District
Other Link: http://www.saffronmpls.com
Categories: Cocktail Lounges, Family Style Restaurants, Restaurants
Other Information: Cuisines: Family Style

People Also Viewed

View similar Cocktail Lounges

Suggest an Edit

Menu

To Share Mezze - Tapas - Snacks

A Selection of Traditional Spreads
yellow lentil, smokey eggplant and spicy feta
$12.00
Giant Beans
dressed in lemon, olive oil and dill
$9.00
Marinated Olives & Pickles
a changing selection
$6.00
Slow Cooked Green Beans
with tomato in the style of my palestinian grandmother
$10.00
Grilled Kofta Meatballs
with a slightly spicy tomato sauce
$11.00
Chicken & Porcini Croquettes
our take on the classic spanish dish
$9.00
Octopus "A La Plancha"
cooked on a hot plate with toasted garlic, smoked paprika and sherry
$11.00
Fried Cauliflower
with sheep's milk feta fondue and north african spices
$10.00
Middle Eastern Sausage (Na'anik)
house made beef/lamb/pine nut sausage with lemon
$12.00
Fried Beef Kibbeh
bulgur shell stuffed with spiced beef and pine nuts served with cucumber yogurt
$9.00
Lamb Brain
with olive oil stewed tomatoes, garlic and parsley
$7.00

Original
just like in palestine
$9.00
Turk
with caramelized paprika butter and za'tar
$10.00

Salads - Apps - Sides

Green Salad
with soft herbs, nuts, seeds, soft boiled egg and grilled lemon/shallot dressing
$11.00
Figs & Foie
turkish white figs stuffed with foie gras served with aged balsamic vinegar and hazelnuts
$14.00
Chicken "Bisteeya"
an aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar
$13.00
Lamb Bacon "BLT"
house made lamb bacon, saffron-tomato jam and arugula on vanilla egg bread
$10.00
Coriander Potatoes
with roasted tomatoes, caramelized paprika butter and garlic yogurt
$11.00
Lobster Orzo
with caramelized fennel, preserved tomato and ouzo
$17.00

Entrées - Big Plates

Roasted Chicken
with eggplant lovash, tahini and exotic spices
$24.00
Sautéed Parisian Gnocchi
with autumn vegetables, soft herbs and black truffle-taleggio cheese fondue
$23.00
Grilled New York Strip
thick cut strip loin with "niçoise" condiment
$32.00
Whole Roasted Branzino
"mediterranean sea bass" with crispy grape leaves, olive oil, lemon and herbs
Grilled Lamb Chops
marinated in greek herbs & spices, served with lemon/olive oil sauce
$42.00

Lamb
with persian spices & "jewels", gold potato, pistachio and pomegranate molasses
$34.00
Moroccan Duck Kefta
ras el hanout spiced duck meatballs in a sweet & spicy tomato sauce with egg yolk and chickpeas
$29.00
Vegetable
autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice
$22.00
Seafood
a changing selection

The New Mediterranean Table
modern and rustic recipes inspired by traditions spanning three continents a cookbook by chef sameh wadi signed copy
$28.00

Provided by